Turkey and Stuffing Roll Ups with Creamy Gravy are a cozy, comforting twist on classic holiday flavors. Tender slices of turkey are rolled up with savory stuffing, creating a little bundle of deliciousness that’s perfect for a special dinner. The creamy gravy poured over the top adds the perfect touch of richness, making each bite warm and satisfying.
I love making these roll ups when I want something that feels festive but isn’t too fussy to prepare. The best part is how the turkey and stuffing come together in such a neat package, so every bite has a bit of everything. I often make extra gravy because it’s the perfect way to keep things juicy and add that lovely creamy texture that makes this dish so comforting.
These roll ups work well as a hearty main dish for family dinners or even for a casual get-together. I like serving them with a side of roasted vegetables or a crisp salad to balance out the richness. It’s one of those recipes that brings back cozy memories and always gets a few smiles around the table.
Key Ingredients & Substitutions
Turkey breast cutlets: These thin slices make rolling easy and cook quickly. If you can’t find cutlets, slice a whole turkey breast horizontally to create thinner pieces. Chicken cutlets are a good substitute too.
Stuffing: Use your favorite savory herb stuffing, either homemade or store-bought. For a different twist, try cornbread or sausage stuffing. Just avoid overly wet stuffings to keep the roll ups from getting soggy.
Turkey or chicken broth: This forms the base of the gravy and adds flavor. If you want a vegetarian option, mushroom broth works well, but skip the turkey roll ups or use a veggie alternative.
Heavy cream: It makes the gravy creamy and smooth. For a lighter version, substitute half-and-half or whole milk, though the gravy might be less rich.
How Do You Roll and Secure the Turkey Without It Falling Apart?
Rolling the turkey and stuffing carefully is key to neat roll ups. Follow these tips:
- Lay the turkey flat and even. Pound thicker spots thinner if needed to create a uniform thickness.
- Spread stuffing evenly but keep it away from the edges to avoid overflow during cooking.
- Roll tightly but gently from one end, making sure the stuffing stays inside.
- Secure with toothpicks or kitchen twine to keep everything together while searing and baking.
- Handle the rolls carefully when searing to avoid breaking the seam.
Once cooked, slice with a sharp knife to keep the shape intact and serve with creamy gravy for a wonderful presentation.
Equipment You’ll Need
- Large skillet – perfect for searing the turkey roll ups to get a nice golden crust before baking.
- Baking dish – roomy enough to hold all the roll ups without crowding, so they cook evenly.
- Meat mallet or rolling pin – great for pounding turkey breast cutlets thin and even.
- Whisk – helps you make a smooth, lump-free creamy gravy.
- Sharp knife – essential for slicing the roll ups neatly after baking.
Flavor Variations & Add-Ins
- Swap turkey for chicken breasts if you prefer a milder flavor or can’t find turkey cutlets.
- Add cooked sausage or crumbled bacon to your stuffing for extra richness and a savory kick.
- Mix in chopped apples or dried cranberries with the stuffing for a touch of sweetness and texture contrast.
- Use fresh herbs like sage, rosemary, or thyme in the stuffing and gravy to boost the classic holiday feel.
Turkey and Stuffing Roll Ups with Creamy Gravy
Ingredients You’ll Need:
For the Roll Ups:
- 4 large turkey breast cutlets (about 1 pound), pounded thin
- Salt and black pepper, to taste
- 2 cups prepared stuffing (homemade or store-bought; savory herb preferred)
- 1 tablespoon olive oil or butter (for searing)
For the Creamy Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups turkey or chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon dried thyme
- Salt and black pepper, to taste
- Optional: small cooked bacon pieces or pancetta bits for garnish
- Fresh thyme or parsley for garnish
How Much Time Will You Need?
Plan for about 45 minutes total: 15 minutes to prepare and sear the roll ups, 25-30 minutes baking time, plus about 10 minutes to make the creamy gravy while the roll ups bake. This makes a warm, satisfying meal without spending all day in the kitchen.
Step-by-Step Instructions:
1. Preparing the Turkey Roll Ups:
Preheat your oven to 350°F (175°C). Lay the turkey breast cutlets flat on a clean surface and season both sides generously with salt and pepper. Spread an even layer of stuffing over each cutlet, leaving about a 1/2-inch border along the edges. Carefully roll each turkey breast starting from one end and secure with toothpicks if needed to hold the stuffing inside.
2. Searing and Baking the Roll Ups:
Heat olive oil or butter in a large skillet over medium-high heat. Place each roll up seam-side down in the skillet and sear until golden brown on all sides—about 2-3 minutes per side. Transfer the browned roll ups to a baking dish and bake uncovered in the preheated oven for 25-30 minutes, or until the internal temperature reads 165°F (74°C).
3. Making the Creamy Gravy:
While the roll ups bake, melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden and smooth (a roux). Gradually whisk in broth, stirring continuously to avoid lumps. Add heavy cream and dried thyme, then simmer for 5-7 minutes until thickened. Season with salt and pepper to taste.
4. Serving:
Once the roll ups are cooked, remove toothpicks and slice each roll into thick medallions. Arrange the slices on a serving platter and pour the warm creamy gravy over the top. Garnish with cooked bacon or pancetta pieces and fresh thyme or parsley for a lovely finish. Serve right away with your favorite side dishes.
Can I Use Frozen Turkey Breast Cutlets for This Recipe?
Yes, just make sure the turkey is fully thawed before you start. Thaw in the refrigerator overnight and pat dry to remove any excess moisture so the stuffing sticks well and the roll ups sear properly.
Can I Prepare the Roll Ups Ahead of Time?
Absolutely! You can assemble the roll ups and keep them covered in the fridge for up to a day before cooking. When ready, sear and bake as directed for best freshness.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave and add a splash of broth or cream if the gravy looks too thick.
Can I Make This Recipe Gluten-Free?
Yes! Use gluten-free stuffing and substitute the all-purpose flour in the gravy with a gluten-free flour blend or cornstarch for thickening. Just whisk cornstarch with cold broth before adding to avoid lumps.
