Tasty Christmas Cranberry Feta Pinwheels are a delightful little treat that’s bursting with festive flavors. Imagine soft, flaky dough wrapped around tangy feta cheese and sweet, tart cranberries, all rolled up into perfect little spirals. These pinwheels have a lovely balance of creamy and fruity with a subtle hint of holiday cheer in every bite.
I love making these pinwheels because they’re so easy to pull together and always a hit at holiday parties or family get-togethers. The combination of creamy feta and cranberries feels special and different from the usual snacks. I usually make a batch ahead of time, and they stay fresh and tasty, which is perfect when I’m busy decorating the tree or wrapping gifts.
My favorite way to serve these pinwheels is on a pretty platter alongside some fresh greens or even a cup of warm cider. They’re great finger food and bring a pop of color and flavor to any holiday spread. These little bites remind me that even simple ingredients can come together to make something festive and fun.
Key Ingredients & Substitutions
Cream Cheese: This gives the pinwheels a smooth and creamy base. If you want a lighter option, try using reduced-fat cream cheese or even Greek yogurt, but the texture might be a bit different.
Feta Cheese: Feta adds a tangy and salty flavor that pairs perfectly with cranberries. If you don’t have feta, goat cheese or ricotta salata are good alternatives.
Dried Cranberries: They bring just the right touch of sweetness and holiday color. You could substitute with dried cherries or golden raisins, depending on what you have.
Fresh Herbs (Parsley and Rosemary): These herbs add brightness and a festive aroma. If fresh herbs aren’t available, dried herbs can be used, but use less since their flavor is stronger.
Flour Tortillas or Flatbreads: They’re the easy wrap for your pinwheels. You can also use lavash bread or large pita bread for a different texture.
How Do You Make the Perfect Pinwheel Roll?
Rolling the tortillas tightly is key for neat pinwheels that hold together well.
- Spread the filling evenly across the entire tortilla to avoid gaps or lumps.
- Start rolling gently but firmly from one edge to the other—a tight roll keeps the layers intact.
- Use a sharp knife to slice the roll smoothly; a serrated knife helps if your bread is soft.
- Chill the pinwheels for at least 30 minutes before serving to let them set and flavors combine.
These tips help keep your pinwheels looking pretty and tasting fresh at your holiday gathering!
Equipment You’ll Need
- Mixing bowl – perfect for blending the cream cheese and feta smoothly together.
- Spreading knife or rubber spatula – helps spread the cheese mix evenly on the tortillas.
- Sharp knife – essential for cutting the rolled tortillas into clean pinwheel slices.
- Cutting board – provides a sturdy surface to roll and slice your pinwheels safely.
- Serving platter – to arrange your pinwheels nicely for guests or family to enjoy.
Flavor Variations & Add-Ins
- Swap feta with goat cheese for a milder, creamier taste that still pairs well with cranberries.
- Add chopped pecans or walnuts into the cheese mix for a crunchy texture and nutty flavor.
- Mix in fresh mint or basil instead of rosemary for a fresh and slightly sweet herbal note.
- Include chopped cooked chicken or turkey to turn pinwheels into a more filling snack or appetizer.
Tasty Christmas Cranberry Feta Pinwheels
Ingredients You’ll Need:
- 8 oz (225g) cream cheese, softened
- 4 oz (115g) feta cheese, crumbled
- 1/2 cup dried cranberries, chopped
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 6 large flour tortillas or flatbreads
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 30 minutes to chill in the fridge. The quick assembly makes it a great choice for holiday parties or last-minute gatherings!
Step-by-Step Instructions:
1. Mix the Cheeses and Flavors
In a medium bowl, combine the softened cream cheese and crumbled feta cheese. Use a spoon or mixer to blend until smooth. Then, stir in the chopped dried cranberries, parsley, rosemary, garlic powder, and black pepper. Mix well so the flavors spread evenly throughout.
2. Spread and Roll
Lay one flour tortilla flat on a clean surface. Use a spatula or knife to spread a generous, even layer of the cheese mixture over the whole tortilla. Starting from one edge, carefully roll the tortilla tightly into a log shape.
3. Slice and Chill
Repeat spreading and rolling with the remaining tortillas and cheese mixture. Then, with a sharp knife, slice each roll into pinwheels about 1 inch (2.5 cm) thick. Arrange the pinwheels on a platter, adding any extra rosemary or cranberries for garnish if you like. Chill them in the fridge for at least 30 minutes before serving — this helps the pinwheels hold their shape and brings out all the delicious flavors.
Can I Use Frozen Cranberries Instead of Dried?
Frozen cranberries aren’t recommended as they contain extra moisture that can make the filling too wet. Stick to dried cranberries for the best texture and flavor.
Can I Make These Pinwheels Ahead of Time?
Yes! Prepare and slice the pinwheels, then cover and refrigerate for up to 24 hours. Just give them a little time to come to room temperature before serving for the best taste.
How Should I Store Leftovers?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. They’re best enjoyed chilled or at room temperature.
Can I Substitute the Tortillas with Something Else?
Absolutely! Try using lavash bread, large pita pockets, or even spinach wraps for a different flavor and texture. Just make sure they’re large and flexible enough to roll easily.
