Looking for a dinner that feels like takeout but cooks itself? Slow Cooker Orange Chicken is the answer. This easy recipe is sweet, tangy, and packed with flavor. Even better, it’s made with simple pantry ingredients.
This dish is ideal for busy families, Gen Z cooks, and anyone who wants comfort food without a hassle. With just 15 minutes of prep, you’ll enjoy the best homemade orange chicken — all from your slow cooker.
Why You’ll Love This Slow Cooker Orange Chicken
- No deep frying required
- Better than takeout flavor
- Perfectly tender, juicy chicken
- Budget-friendly and family-approved
- Great for meal prep or freezer meals
Ingredients for Slow Cooker Orange Chicken
You’ll need just a handful of ingredients, most of which you probably already have:
Chicken
- 2 lbs boneless, skinless chicken thighs or breasts
- Salt and black pepper to taste
- 2 tbsp cornstarch
Sauce
- 3/4 cup orange marmalade (or fresh orange juice and zest)
- 1/2 cup low-sodium soy sauce
- 1/4 cup rice vinegar or apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp ketchup
- 1 tbsp minced garlic
- 1 tbsp fresh grated ginger
- 1 tsp red pepper flakes (optional for heat)
Garnish (optional)
- Green onions, chopped
- Sesame seeds
- Extra orange zest
How to Make Slow Cooker Orange Chicken
Step 1: Prep the Chicken
- Cut chicken into bite-sized pieces
- Season with salt and pepper
- Toss in cornstarch to lightly coat
Step 2: Sear for Extra Flavor (Optional)
- In a hot skillet, quickly brown chicken in batches using a little oil
- This step adds texture but can be skipped if you’re short on time
Step 3: Make the Sauce
- In a bowl, mix marmalade, soy sauce, vinegar, sugar, ketchup, garlic, ginger, and red pepper flakes
- Whisk until smooth
Step 4: Slow Cook
- Place chicken in the slow cooker
- Pour sauce over the top
- Cook on low for 4–5 hours or high for 2–3 hours
Step 5: Thicken the Sauce (Optional)
- If needed, remove lid and let sauce thicken in the last 30 minutes
- You can also stir in a cornstarch slurry
Step 6: Serve
- Top with green onions, sesame seeds, and orange zest
- Serve over steamed rice, noodles, or cauliflower rice
Tips for the Best Slow Cooker Orange Chicken
- Use thighs for more flavor and tenderness
- Adjust sweetness by using less sugar or marmalade
- Spice it up with extra red pepper flakes or sriracha
- Double the recipe for freezer-friendly leftovers
What to Serve With Orange Chicken
- Steamed jasmine rice
- Garlic noodles
- Stir-fried vegetables
- Broccoli or snap peas
- Egg rolls or spring rolls
Make-Ahead and Freezer Tips
- Meal prep: Store cooked chicken in airtight containers for up to 4 days
- Freeze: Let cool, then freeze in freezer bags for up to 3 months
- Reheat: Warm in microwave or skillet with a splash of water
Variations to Try
Healthier Version
- Use low-sugar marmalade
- Reduce sodium with coconut aminos
- Serve with brown rice or quinoa
Crispy Version
- Coat chicken in flour and shallow fry
- Add sauce afterward for a sticky glaze
Orange Chicken Bowls
- Layer rice, chicken, steamed broccoli, and sesame seeds in a bowl
Frequently Asked Questions
How do I make Slow Cooker Orange Chicken less sweet?
Reduce the sugar or marmalade, and add more vinegar or citrus zest to balance the flavors.
Can I use frozen chicken?
It’s best to use thawed chicken to ensure even cooking and food safety.
Can I make this ahead of time?
Yes! You can prep all the ingredients and refrigerate overnight or freeze in a slow cooker bag.
Final Thoughts on Slow Cooker Orange Chicken
Slow Cooker Orange Chicken is one of those magical recipes that’s simple but delivers bold, comforting flavor. It satisfies your craving for Chinese takeout while being cheaper, healthier, and more customizable. Whether you’re new to cooking or feeding a crowd, this dish belongs in your rotation.
Save the pin, make it this week, and share with family and friends — they’ll ask for seconds!
