This refreshing cucumber snack bowl is perfect for a quick and healthy treat! It combines crunchy cucumbers with a light dressing for a burst of flavor. Yum!
Whenever I make this, I feel like I’m on a picnic—even if I’m just at home! 😄 It’s so easy to whip up, and I love munching on it while relaxing.
For an extra twist, try adding some cherry tomatoes or a sprinkle of feta cheese. It makes the snack even more colorful and tasty!
Key Ingredients & Substitutions
Cucumber: A large cucumber is perfect for creating a bowl. If you’re out of cucumbers, zucchini can be a suitable substitute, although it has a different flavor.
Cooked Chicken Breast: Diced chicken gives protein to the bowl. Leftover rotisserie chicken or shredded canned chicken also works well, saving time!
Cheese: I love using cottage cheese for its creaminess and protein. You can swap it with Greek yogurt or even a dairy-free cheese spread if you’re avoiding dairy.
Red Grapes: Halved grapes add sweetness and a pop of color. If you don’t have grapes, diced apples or berries can bring a similar freshness.
Sliced Almonds: The almonds add crunch. If you have nut allergies, feel free to use sunflower seeds or pumpkin seeds instead!
How Do I Hollow Out a Cucumber for the Bowl?
Hollowing out a cucumber can seem tricky, but follow these simple steps to get it right:
- Start with a firm cucumber to avoid any mushiness. Rinse it well before you begin.
- Using a sharp knife, carefully slice off one end of the cucumber to create a flat base.
- Use a spoon or a melon baller to scoop out the seeds and flesh from the center, creating a bowl shape. Be gentle to keep the walls intact.
- Save the removed cucumber flesh for the chicken salad mix or another recipe!
With a little practice, you’ll master this technique quickly, and your snack bowl will look fantastic!
Refreshing Cucumber Snack Bowl
Ingredients You’ll Need:
For the Bowl and Filling:
- 1 large cucumber (for bowl and slices)
- 1 cup cooked chicken breast, diced
- 1/2 cup cottage cheese or a creamy herb cheese spread
- 1/4 cup shredded cheddar cheese
- 1/4 cup red grapes, halved
- 2 tablespoons sliced almonds
- 1 teaspoon dried dill or fresh dill, finely chopped
- Salt and pepper, to taste
How Much Time Will You Need?
This refreshing cucumber snack bowl will take you about 15-20 minutes to prepare, plus an optional chilling time of 15-30 minutes in the fridge. It’s perfect for a quick meal or snack any time of the day!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing the cucumber thoroughly. Use a vegetable peeler or a sharp knife to peel thin, long strips of the cucumber skin to decorate the outside. Set aside some cucumber slices for garnish later.
2. Hollow Out the Cucumber:
Next, carefully hollow out the cucumber to create a bowl shape, making sure to keep the outer shell intact. You can save the cucumber flesh for future recipes or chop it finely to mix into the filling.
3. Mix the Filling:
In a mixing bowl, combine the diced cooked chicken, cottage cheese or creamy herb cheese spread, dill, salt, and pepper. Stir well until everything is mixed together nicely.
4. Fill the Cucumber Bowl:
Now, fill your hollowed cucumber bowl with the chicken and cheese mixture, packing it in gently.
5. Add Toppings:
Top the filling with the shredded cheddar cheese, halved red grapes, and sliced almonds for a delightful crunch!
6. Garnish and Chill:
For an extra touch, garnish the top with additional cucumber slices or arrange them around the rim of the bowl. Then, pop the snack bowl in the refrigerator to chill for 15-30 minutes, letting the flavors meld together.
7. Serve and Enjoy:
Once it’s chilled, take it out and enjoy this crisp, creamy, and refreshing cucumber snack bowl as a light meal or snack. It’s a perfect addition to any gathering or a solo treat!
Frequently Asked Questions (FAQ)
Can I Use Different Proteins in This Recipe?
Absolutely! While cooked chicken breast is a great source of protein, you can use shredded rotisserie chicken, canned tuna, or even chickpeas for a vegetarian option. Just ensure they are already cooked if applicable!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s best to keep the cucumber bowl and filling separate if possible to prevent the cucumber from getting soggy.
Can I Make This Ahead of Time?
Yes! You can prepare the filling a day in advance and just hollow out the cucumber and assemble everything before serving. This way, it stays fresh and crisp.
How Can I Make This Recipe Vegan?
To make this cucumber snack bowl vegan, substitute the chicken with chickpeas or tofu, use a plant-based cream cheese or hummus in place of cottage cheese, and choose vegan cheese alternatives. You’ll still enjoy all the freshness and flavor!
