Maple Pecan Baked Brie is a deliciously gooey and nutty treat that’s perfect for sharing. Imagine warm, soft brie cheese melting under a golden layer of toasted pecans and sweet maple syrup. The combination of creamy cheese with crunchy nuts and a touch of natural sweetness makes it a standout appetizer or snack.
I love making this when friends come over because it feels fancy but is so simple to prepare. It’s one of those dishes that always gets people talking—and scrambling for more. I usually like to prepare it in a small baking dish so it’s easy to dip into with crackers or slices of fruit. Plus, the maple and pecans give it a cozy, homey vibe that I find really comforting.
My favorite way to serve it is straight from the oven while it’s nice and melty, alongside a pile of crisp apple slices or buttery crostini. It’s perfect for parties or just a quiet night in when you want a little treat. Give it a try next time you want something simple but special—you won’t be disappointed!
Key Ingredients & Substitutions
Brie Cheese: The star of the show! Choose a good quality wheel for the creamiest melt. If you have a dairy sensitivity, a soft-ripened goat cheese could work, but the texture will differ.
Pecans: These add a lovely crunch and nutty flavor. You can swap them with walnuts or almonds if that’s what you have on hand.
Dried Cranberries: They bring tartness and chewiness. Dried cherries or raisins make great substitutes and pair beautifully with the maple syrup.
Maple Syrup: This gives sweetness and a rich depth. If you don’t have maple syrup, honey or agave nectar can be used instead, though the flavor will shift slightly.
How Do You Toast Pecans Without Burning Them?
Toasting pecans brings out their natural oils and flavor but they can burn fast, so watch closely.
- Heat a dry skillet over medium heat and add pecans.
- Stir frequently and toast for 3-5 minutes until fragrant and slightly darkened.
- Remove immediately from heat once toasted to stop cooking.
- Keep an eye on color changes—it’s better to under-toast than over-toast.
This simple step adds a toasty crunch that really lifts the whole dish.
Equipment You’ll Need
- Oven-safe baking dish or parchment-lined baking sheet – holds the Brie safely while baking and makes clean-up easy.
- Small skillet – perfect for toasting pecans and warming the maple syrup mixture evenly.
- Spoon – to spread the warm maple pecan topping over the Brie without making a mess.
- Serving board or plate – to present your warm Brie beautifully along with crackers or bread.
Flavor Variations & Add-Ins
- Swap pecans for walnuts or almonds for a different crunch and flavor.
- Add a sprinkle of cinnamon or nutmeg to the maple syrup mix for cozy, warm spice notes.
- Stir chopped dried apricots or figs into the nut mix for added sweetness and texture.
- Try topping with a drizzle of balsamic glaze after baking for a tangy contrast.
How to Make Maple Pecan Baked Brie
Ingredients You’ll Need:
For the Brie and Topping:
- 1 round (8 oz) wheel of Brie cheese
- 1 cup pecan halves
- 1/3 cup dried cranberries (or cherries)
- 3 tablespoons pure maple syrup
- 1 tablespoon unsalted butter
- 1 teaspoon fresh thyme leaves (plus extra sprigs for garnish)
- Crackers or sliced baguette, for serving
- Fresh rosemary sprigs, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and around 15 minutes to cook, making it a quick and easy appetizer or snack option. You’ll spend a few minutes toasting nuts and mixing toppings, then bake the Brie until it’s perfectly melty.
Step-by-Step Instructions:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Place the Brie wheel on a parchment-lined baking sheet or in a small oven-safe dish, ready for topping.
2. Toast the Pecans and Prepare the Topping:
In a small skillet over medium heat, melt the butter. Add the pecan halves and toast them for about 3–5 minutes, stirring often to avoid burning until they’re fragrant and lightly browned. Then add dried cranberries, maple syrup, and fresh thyme leaves. Stir and cook for 2–3 minutes until the mixture thickens slightly and the cranberries soften.
3. Assemble and Bake the Brie:
Spoon the warm maple pecan mixture evenly over the top of the Brie. Bake in the preheated oven for about 10–12 minutes until the cheese is soft and melty but still holds its shape.
4. Serve:
Carefully remove the Brie from the oven and transfer it to a serving board if you wish. Garnish with fresh thyme sprigs and rosemary for a beautiful presentation. Serve warm with crackers or sliced baguette for dipping and enjoy!
Can I Use Frozen Brie for This Recipe?
Yes, you can! Just make sure to thaw it completely in the fridge overnight for even baking and a nice melty texture.
Can I Prepare This Ahead of Time?
Absolutely! You can toast the pecans and prepare the maple pecan topping a day ahead. Keep it refrigerated, then assemble and bake the Brie right before serving.
How Should I Store Leftovers?
Store any leftover baked Brie in an airtight container in the fridge for up to 2 days. Reheat gently in a low oven or microwave before serving.
What Are Good Serving Options?
This recipe pairs wonderfully with crackers, sliced baguette, apple slices, or fresh fruit for dipping and balance.
