Hot Mulled Apple Cider is the perfect cozy drink for chilly days. It’s warm, sweet, and packed with classic spices like cinnamon sticks, cloves, and orange peel that fill your kitchen with the best autumn smells. The apple cider itself is naturally fruity and comforting, making it an easy favorite to enjoy all season long.
I love making a big pot of Hot Mulled Apple Cider and keeping it on the stove so everyone can help themselves whenever the craving hits. Adding a few fresh slices of orange or a cinnamon stick to each cup makes it feel extra special. It’s such a simple way to bring a little warmth and cheer to any gathering or quiet night in.
This drink always reminds me of festive gatherings and crisp fall evenings spent outside near a fire. Whenever I make it, I can’t help but feel a little more relaxed and ready to slow down. If you haven’t tried mulling your apple cider before, I promise it’s worth it—especially for those moments when you just need a cozy hug in a mug.
Key Ingredients & Substitutions
Apple Cider: Using unfiltered apple cider gives the best flavor and a natural sweetness. If you can’t find it, pure apple juice works, but cider has a richer taste.
Oranges: Fresh orange slices and juice add a bright, citrus note that balances the spices. You can also try lemon or tangerine slices for a different twist.
Cinnamon Sticks: These are essential for that warm, comforting flavor. Ground cinnamon can work in a pinch, but sticks infuse better and look great as a garnish.
Cloves & Star Anise: Whole spices add deep, aromatic flavors. If you don’t have star anise, you can skip it or add a pinch of ground allspice instead.
Brown Sugar: This sweetener adds richness and depth. You can substitute with honey, maple syrup, or a sugar alternative to suit your taste or dietary needs.
How Do You Get the Best Flavor When Mulling Apple Cider?
The key to a tasty mulled cider is gentle heat and time to let the spices soak in their flavors. Here’s how I do it:
- Warm the cider slowly over medium heat—don’t let it boil, or it will lose its fresh taste.
- Add whole spices and orange slices right at the start so their flavors have time to blend.
- Simmer on low for 30 minutes to an hour. The longer it steeps, the stronger the spice flavor.
- Taste and adjust sweetness near the end.
- Strain before serving to keep the drink smooth and clear.
- Don’t forget the garnish! A cinnamon stick and orange slice add a nice touch and extra aroma.
Equipment You’ll Need
- Large pot – big enough to hold a gallon of cider and let the spices blend well.
- Wooden spoon – for stirring without scratching your pot.
- Fine mesh strainer or slotted spoon – to remove spices and orange slices before serving.
- Heatproof mugs or glasses – keeps the cider warm and safe to hold.
- Citrus juicer (optional) – makes squeezing fresh orange juice quick and easy.
Flavor Variations & Add-Ins
- Spice it up with a few slices of fresh ginger for a warm, slightly spicy kick.
- Add a splash of bourbon or rum for an adult version that’s perfect for chilly evenings.
- Use cranberry juice mixed with cider for a tart twist and festive color.
- Stir in a vanilla bean or a small amount of vanilla extract to add creamy sweetness.
How to Make Hot Mulled Apple Cider
Ingredients You’ll Need:
Main Ingredients:
- 1 gallon (3.8 liters) apple cider (unfiltered apple juice)
- 2 oranges (1 sliced, 1 juiced)
- 4 cinnamon sticks (plus extra for garnish)
- 1 tablespoon whole cloves
- 3-4 star anise pods
- ¼ cup brown sugar (adjust to taste)
- Optional: 1 teaspoon whole allspice berries
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and approximately 30 minutes to 1 hour to simmer and let all the flavors blend together beautifully. It’s best enjoyed warm, so plan some time to mull and strain before serving.
Step-by-Step Instructions:
1. Start Heating the Apple Cider:
Pour the apple cider into a large pot and place it over medium heat. This helps gently warm the cider without boiling it, preserving its fresh, natural flavor.
2. Add the Flavorings:
Slice one orange and squeeze the juice from the other. Add both the orange slices and juice to the pot along with the cinnamon sticks, whole cloves, star anise pods, and allspice berries if you’re using them. Give everything a good stir.
3. Sweeten and Simmer:
Stir in the brown sugar to add a hint of sweetness. Bring the mixture slowly to a gentle simmer. It’s important not to boil the cider to keep all the warm, fruity flavors balanced and fresh.
4. Mull and Infuse:
Reduce the heat to low and let the cider simmer for 30 minutes to 1 hour. This lets all the spices and citrus flavors blend together perfectly. Stir occasionally to mix the flavors well.
5. Prepare to Serve:
After mulling, taste the cider and add more brown sugar if you want it sweeter. Then, strain out the spices and orange slices using a fine mesh strainer or spoon so your drink is smooth and clear.
6. Serve and Garnish:
Pour the hot mulled cider into heatproof mugs or glasses. Add a cinnamon stick, a star anise pod, and a slice of orange as a beautiful garnish that adds extra aroma as you sip. Serve warm and enjoy!
Can I Make Hot Mulled Apple Cider in Advance?
Yes! You can prepare the cider and let it mull, then cool and refrigerate it for up to 2 days. Reheat gently on the stove before serving, adding a splash of fresh cider or water if it’s too strong.
What Can I Use If I Don’t Have Whole Spices?
Ground spices can work, but use half the amount since they’re more concentrated and can become bitter. Add them later in the cooking process and taste carefully as they infuse quickly.
How Should I Store Leftover Mulled Cider?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave until warm, stirring occasionally.
Can I Add Alcohol to This Recipe?
Absolutely! Adding a splash of bourbon, rum, or brandy after warming the cider makes for a delicious adult version. Start with 1/4 cup per serving and adjust to taste.
