These Easy Mini Peach and Cream Cheese Tarts are a sweet treat you can whip up in no time! With a creamy cheese filling and juicy peach topping, they’re perfect for any occasion.
Getting these cute little tarts ready is a blast! I love finishing them off with a sprinkle of cinnamon for that extra cozy touch. They always disappear fast, trust me! 🍑
Key Ingredients & Substitutions
Refrigerated Pie Crust: This is super convenient! If you prefer homemade, you can make your own pie crust. Alternatively, puff pastry can work, adding a flakier texture. Just make sure to adjust the baking time if using a different dough.
Cream Cheese: A crucial base for the filling, cream cheese provides a creamy texture. For a lighter version, try using Greek yogurt or Neufchâtel cheese. Both options can be lower in fat while still being smooth.
Peaches: Fresh peaches are best, but you can substitute with nectarines or even canned peaches (drained well). Just remember that canned versions can be sweeter, so reduce the sugar slightly in the cream cheese mixture.
Apricot Jam: This adds glaze and sweetness! If you don’t have apricot jam, peach preserves or even a clear fruit glaze can work nicely. You could also use honey or maple syrup for a unique flavor twist.
How Do I Get the Cream Cheese Mixture Smooth?
Getting that perfect creamy texture is key for your filling. Start with softened cream cheese at room temperature; this makes a huge difference! If it’s too cold, it won’t blend easily, leaving lumps.
- Use a hand mixer or stand mixer for the best results; mix on medium speed until creamy.
- Scrape down the sides of the bowl occasionally to ensure all the cheese is mixed well.
- Don’t rush! Mix for about 2-3 minutes until the mixture is fluffy and smooth before adding sugar and vanilla.
These tips will help you achieve that deliciously smooth filling that everyone raves about! Enjoy your baking adventure!
Easy Mini Peach and Cream Cheese Tarts
Ingredients You’ll Need:
- 1 package (9 oz) refrigerated pie crust or mini tart shells
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2-3 fresh ripe peaches, thinly sliced
- 2 tablespoons apricot jam or peach preserves (for glaze)
- Fresh mint leaves (optional, for garnish)
Time Needed:
This delightful recipe takes about 15 minutes to prep and around 12 minutes to bake. After that, let your tarts chill for at least 30 minutes in the fridge. In total, expect about 1 hour to enjoy these yummy treats.
Step-by-Step Instructions:
1. Prepare the Tart Shells:
First, preheat your oven to 350°F (175°C). If you’re using refrigerated pie crust, carefully unroll it and cut out circles to fit your mini tart pans or muffin tins. Press the dough gently into each pan, making sure it’s evenly distributed.
2. Bake the Tart Shells:
Once your shells are in place, pop them into the oven! Bake for about 10-12 minutes or until they turn a lovely golden brown. After baking, remove them from the oven and let them cool completely on a wire rack.
3. Make the Cream Cheese Filling:
While the shells cool, grab a mixing bowl and add your softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer to beat everything together until it’s smooth and creamy—this should take about 2-3 minutes. Scrape down the sides of the bowl to make sure everything is well mixed.
4. Assemble the Tarts:
Now, spread a generous layer of the cream cheese mixture into each cooled tart shell. Be creative with how you spread it; it can be a thick layer for extra creaminess!
5. Add the Peach Slices:
Next, take your beautifully sliced peaches and arrange them neatly on top of the cream cheese filling. You can make it look pretty by overlapping the slices slightly or fanning them out.
6. Glaze the Peaches:
To finish off the tarts, warm up the apricot jam or peach preserves until it becomes liquid. You can do this in a small saucepan over low heat or quickly in the microwave. Using a brush, lightly coat the peach slices with the warm jam to give them a lovely glaze and added sweetness.
7. Garnish:
If you want to add a little flair, garnish each tart with fresh mint leaves. This adds a nice touch of color and freshness!
8. Chill and Enjoy:
Finally, place the tarts in the refrigerator for at least 30 minutes to allow the flavors to meld and the filling to set. Once chilled, they’re ready to serve!
Enjoy your lovely mini peach and cream cheese tarts – a perfect mix of creamy, fruity, and buttery goodness! They’re sure to impress your family and friends!
Frequently Asked Questions (FAQ)
Can I Use Fresh Frozen Peaches Instead of Fresh Ones?
Absolutely! Just make sure to thaw the frozen peaches completely and drain any excess liquid before slicing. This will help keep the tarts from becoming soggy.
How Can I Store Leftover Tarts?
Store leftover tarts in an airtight container in the refrigerator for up to 2-3 days. They are best enjoyed fresh, but you can still savor the flavors for a couple of days!
Can I Make the Cream Cheese Mixture Ahead of Time?
Yes, you can prepare the cream cheese mixture a day in advance! Just store it in the refrigerator in an airtight container. When ready to use, give it a quick stir and spread it in the tart shells.
What Can I Substitute for Apricot Jam?
If you don’t have apricot jam, any fruit preserve will work well, such as peach or raspberry preserves. Honey or maple syrup can also be used for a lighter glaze; just note this may change the flavor slightly!
