If you’re craving a hearty, no-fuss dinner, this Easy Crockpot Chicken Rice Recipe is the perfect answer. It’s a cozy, creamy, and satisfying meal made with minimal effort and ingredients. Toss everything into your slow cooker, let it simmer to perfection, and enjoy a comforting dinner your whole family will love.
Why You’ll Love This Easy Crockpot Chicken Rice Recipe
Minimal Ingredients and Prep
This recipe requires simple ingredients and less than 10 minutes of prep time.
Family-Friendly and Comforting
Kids and adults love the creamy texture and rich flavor.
Budget-Friendly Meal Option
Uses pantry staples and affordable chicken and rice.
One-Pot Clean-Up Convenience
No need to dirty multiple pans – everything cooks in the crockpot.
Ingredients Needed
Main Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup uncooked long grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Optional Additions
- 1 cup frozen peas and carrots
- 1/2 teaspoon paprika or thyme
- 1/2 cup cream cheese or sour cream (for extra creaminess)
Ingredient Substitutions Table
| Ingredient | Substitute |
|---|---|
| Cream of Chicken Soup | Cream of Mushroom or Celery |
| Chicken Broth | Vegetable Broth |
| White Rice | Brown Rice (longer cook time) |
How to Make Crockpot Chicken and Rice
Step 1: Prepare Your Ingredients
Chop the onion and garlic. Rinse the rice under cold water.
Step 2: Layer in the Crockpot
Add chicken to the bottom of the crockpot. Layer in onions, garlic, rice, soup, and broth.
Step 3: Set Cooking Time and Temperature
Cook on low for 6–7 hours or high for 3–4 hours until chicken is fully cooked.
Step 4: Shred Chicken and Stir In Cheese
Remove the chicken, shred with two forks, and return to the crockpot. Stir in shredded cheese.
Step 5: Let Sit and Serve
Let the mixture sit for 10 minutes to thicken. Serve hot and garnish with parsley.
Crockpot Cooking Tips for Best Results
Should I Cook the Rice Separately?
Cooking rice directly in the crockpot is convenient but results in a softer texture. Cook separately for firmer rice.
Can I Use Brown Rice?
Yes, but it requires 1–2 extra hours on low.
When to Add Dairy?
Add cheese, cream cheese, or sour cream after the chicken is cooked to avoid curdling.
How to Avoid Mushy Texture?
Use long grain rice and avoid over-stirring during cooking.
Variations of Chicken and Rice in Crockpot
Mexican-Inspired Version
Add 1 cup salsa, 1 can black beans, and 1 tsp taco seasoning.
Creamy Mushroom Version
Use cream of mushroom soup and add sliced mushrooms.
Broccoli-Cheddar Chicken Rice
Add steamed broccoli and extra cheese before serving.
Low-Carb Version
Swap rice for riced cauliflower. Reduce cooking time accordingly.
What to Serve With Chicken and Rice
Light Salads
A crisp garden salad or cucumber-tomato mix.
Garlic Bread or Dinner Rolls
Perfect for soaking up the creamy sauce.
Roasted Vegetables
Try roasted carrots, asparagus, or Brussels sprouts.
Fruit or Simple Desserts
Serve with sliced apples or vanilla pudding.
How to Store and Reheat
Fridge Storage
Cool completely and store in airtight containers for up to 4 days.
Freezer Instructions
Freeze in meal prep containers for up to 2 months. Thaw overnight in fridge.
Reheating
Add a splash of broth or water before reheating in microwave or stovetop.
FAQs About Easy Crockpot Chicken Rice Recipe
Can I use frozen chicken?
Will the rice get too soft?
Can I double the recipe?
What size crockpot works best?
Final Thoughts on Easy Crockpot Chicken Rice Recipe
This Easy Crockpot Chicken Rice Recipe is perfect for busy families. It offers comfort, convenience, and flavor in one dish. Try it tonight and experience why it’s a favorite weeknight go-to.
If you loved this, explore more easy crockpot dinners on our blog!
