The Chopped Chicken Bacon Ranch Sub is a delicious sandwich that brings together tender chopped chicken, crispy bacon, and creamy ranch dressing all layered inside a fresh, soft sub roll. The mix of flavors and textures makes every bite really satisfying, with the cool ranch balancing the smoky bacon and juicy chicken perfectly.
I love making these subs for a quick lunch or dinner because they’re easy to put together but taste like you spent hours in the kitchen. I usually add some crunchy lettuce and ripe tomato slices to give it a little extra freshness. It’s one of those meals that everyone always asks to have again, which says a lot about how tasty it is!
When I serve these subs, I like to cut them into smaller sections so everyone can grab a piece and enjoy without needing plates or forks. They’re also great for picnics, game days, or anytime you want a casual meal that hits all the right notes. Honestly, I think there’s nothing better than biting into that combination of creamy ranch and crispy bacon with every sandwich.
Key Ingredients & Substitutions
Chicken Breast: I like using cooked, chopped chicken breast because it’s lean and tender. If you want something juicier, try chicken thighs. For a quicker option, rotisserie chicken works great too.
Bacon: Crispy bacon adds a smoky crunch. If you want a healthier twist, use turkey bacon or even smoked tempeh for a vegetarian version.
Ranch Dressing: This creamy dressing gives the sub its signature flavor. You can swap it for a Greek yogurt-based ranch to lighten it up or use a vegan ranch if needed.
Lettuce & Veggies: Romaine or iceberg lettuce keeps the sandwich crisp. Feel free to add or swap in cucumbers or pickles for extra crunch and tang.
Sub Roll: A soft sub roll holds everything well. For a low-carb option, use a lettuce wrap or a whole-grain tortilla.
How Do You Keep the Sub Crispy Without Getting Soggy?
One common challenge is keeping the bread from getting soggy with all those sauces and juicy ingredients. Here are some tips:
- Lightly toast the sub roll to create a firmer barrier against moisture.
- Spread ranch dressing thinly on both sides instead of piling it on to avoid sogginess.
- Layer dry ingredients like lettuce and tomato slices first before adding juicy chicken and bacon.
- Serve the sandwich right after assembling to enjoy the best crunch and freshness.
Following these steps helps keep your sub delicious and enjoyable every bite!
Equipment You’ll Need
- Nonstick skillet – perfect for cooking chicken and bacon evenly without sticking.
- Cutting board – gives you a sturdy surface to chop chicken, bacon, and veggies safely.
- Sharp chef’s knife – makes chopping ingredients quick and precise.
- Mixing bowl – handy for tossing chicken with ranch or mixing add-ins before assembling.
- Toaster or oven – for lightly toasting the sub roll to keep it from getting soggy.
Flavor Variations & Add-Ins
- Swap chicken breast for grilled turkey or roast beef for a different protein flavor.
- Add pepper jack or cheddar cheese for extra creaminess and a mild kick.
- Mix in avocado slices or guacamole for a creamy, fresh texture.
- Include pickled jalapeños or banana peppers to add a spicy punch.
How to Make a Chopped Chicken Bacon Ranch Sub?
Ingredients You’ll Need:
Main Ingredients:
- 1 sub sandwich roll (about 8-10 inches)
- 1 cooked chicken breast, chopped into bite-sized pieces
- 3 slices bacon, cooked until crispy and chopped
- ½ cup shredded lettuce (romaine or iceberg)
- 2-3 slices ripe tomato
- ¼ cup diced red onion (optional)
- ¼ cup diced yellow bell pepper (optional)
- 3 tablespoons ranch dressing
- Salt and black pepper, to taste
How Much Time Will You Need?
This sandwich takes about 20 to 25 minutes to prepare in total. That includes cooking the bacon and chicken if they aren’t pre-cooked, chopping veggies, assembling the sub, and toasting the bread if you like it warm and crispy. It’s a quick, simple meal that’s ready in no time!
Step-by-Step Instructions:
1. Cook the Bacon and Chicken:
Start by cooking the bacon in a skillet or in the oven until it’s crispy. Once cooked, place the bacon on paper towels to drain and chop it into small pieces. If your chicken breast is raw, season it with salt and pepper, then cook it thoroughly in a skillet over medium heat until no longer pink inside (about 6-8 minutes per side). Once cooked, let it rest for a couple of minutes before chopping it into bite-size pieces.
2. Prepare the Sub Roll:
Slice the sub roll horizontally, leaving a hinge if you’d like to keep it together. You can lightly toast the bread for extra crunch and to help keep the sandwich from getting soggy.
3. Assemble Your Sub:
Spread ranch dressing evenly on both the top and bottom halves of the roll. Then layer the tomato slices on the bottom, followed by shredded lettuce. Add the chopped chicken next, sprinkle with crispy bacon pieces, and then add the diced red onion and yellow bell pepper if you’re using them. If you like, drizzle a little more ranch dressing on top before closing your sandwich.
4. Serve and Enjoy:
Close the sandwich with the top half of the roll, press it gently to keep everything together, and then slice it in half if desired. Serve immediately for the best flavor and texture.
Can I Use Frozen Chicken for This Sub?
Yes! Just make sure to thaw it completely in the fridge overnight before cooking. Thawed chicken cooks more evenly and helps avoid extra moisture in your sandwich.
How Can I Make This Sub Ahead of Time?
You can cook the chicken and bacon ahead and store them separately in the fridge for up to 2 days. Assemble the sandwich fresh to keep the bread from getting soggy, or wrap it tightly and enjoy within a few hours.
What’s the Best Way to Store Leftovers?
Keep leftover sandwich ingredients separately in airtight containers in the fridge. If you’ve already assembled the sub, wrap it well and eat it within 24 hours for best texture and flavor.
Can I Substitute Ranch Dressing?
Absolutely! You can use any creamy dressing you like, such as Caesar, blue cheese, or a homemade herb mayo. For a lighter option, try Greek yogurt mixed with herbs.
