This Broccoli Casserole with Ritz crackers is such a comforting and easy-to-make dish. The broccoli stays tender and fresh-tasting while the creamy sauce wraps everything in cozy goodness. What really makes it special is the buttery, crunchy topping made from crushed Ritz crackers—they add the perfect little crunch on top that everyone loves.
I always enjoy making this casserole for family dinners because it feels like a warm hug on a plate. I like to use fresh broccoli, but frozen works well too when you’re in a pinch. When mixing the sauce, I add a little cheese for extra flavor, but you can keep it simple if you like. The best part is sprinkling those buttery Ritz crackers on top right before baking—it’s a simple trick that really makes the casserole stand out.
One of my favorite ways to serve this dish is alongside baked chicken or roasted turkey. It’s a great side that adds a little crunch and creaminess to the meal. Whenever I bring this casserole to a potluck or family gathering, it’s always the first to disappear. I think the combination of broccoli and crunchy crackers just feels like home for so many people, including me!
Key Ingredients & Substitutions for Broccoli Casserole
Broccoli: Fresh broccoli florets work best for a crunchy texture. If using frozen, thaw and drain well to avoid a soggy casserole.
Cheese: Cheddar adds nice sharpness and melts smoothly. You can swap for Monterey Jack or a mild Colby if cheddar isn’t on hand.
Cream of Mushroom Soup: Cream of mushroom soup gives depth, but cream of chicken soup is a great alternative if you prefer a milder flavor.
Mayonnaise or Sour Cream: Both bring creaminess; mayo creates a slightly richer taste, while sour cream offers a tangy touch. Choose based on your preference.
Ritz Crackers: These add a buttery, crunchy topping. If not available, crushed buttery breadcrumbs or crushed saltine crackers also work well.
How Can I Get the Perfect Crunchy Topping on My Casserole?
The topping is what makes this casserole special. Here’s how to get it golden and crispy:
- Crush the Ritz crackers finely but not into powder.
- Mix with melted butter thoroughly to help browning and add flavor.
- Sprinkle evenly over the casserole to ensure full coverage.
- Bake uncovered so the heat crisps the topping rather than making it soggy.
Keeping an eye on the casserole near the end of baking helps prevent burning and gives you that perfect crunch.
Equipment You’ll Need
- 9×13-inch casserole dish – this size fits the broccoli mix perfectly and bakes evenly.
- Large mixing bowl – makes it easy to combine all the ingredients without spilling.
- Small bowl – handy for mixing the crushed Ritz crackers with melted butter.
- Colander – great for draining the steamed broccoli so your casserole isn’t watery.
- Measuring cups and spoons – for accurate ingredient amounts, which helps the casserole turn out just right.
- Wooden spoon or spatula – for gentle folding of broccoli into the creamy mixture without breaking it up.
Flavor Variations & Add-Ins
- Swap cheddar for pepper jack cheese to add a mild spicy kick that wakes up the dish.
- Add cooked, crumbled bacon for a smoky, salty layer you’ll love.
- Mix in sautéed mushrooms or diced bell peppers for extra veggies and texture.
- Use cream of chicken soup instead of mushroom for a lighter, less earthy flavor.
How to Make Broccoli Casserole with Ritz Crackers
Ingredients You’ll Need:
- 4 cups fresh broccoli florets (about 1 large head)
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup mayonnaise or sour cream
- 1/4 cup finely chopped onion
- 2 large eggs, lightly beaten
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 sleeve Ritz crackers (about 30 crackers), crushed
- 3 tablespoons butter, melted
How Much Time Will You Need?
This dish takes about 15 minutes to prep and around 30-35 minutes to bake, so plan for roughly 45 minutes from start to finish. It’s a quick and comforting side dish that’s perfect for busy evenings!
Step-by-Step Instructions:
1. Prepare Your Oven and Casserole Dish:
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish so your casserole won’t stick and will come out easily after baking.
2. Cook the Broccoli:
Steam or blanch the broccoli florets in boiling water for 3 to 4 minutes until they’re just tender but still crisp. Drain well so your casserole doesn’t get watery. Set the broccoli aside while you make the creamy mixture.
3. Make the Creamy Mixture:
In a large bowl, mix together the cream of mushroom soup, mayonnaise or sour cream, shredded cheddar cheese, chopped onion, lightly beaten eggs, garlic powder, salt, and black pepper. Stir until everything is smooth and well combined.
4. Combine Broccoli and Mixture:
Gently fold the cooked broccoli into the creamy mixture. Be careful not to mash the broccoli; just mix until the florets are evenly coated.
5. Assemble the Casserole:
Pour the broccoli mixture into your prepared casserole dish, spreading it out evenly so it cooks uniformly.
6. Prepare the Topping:
In a small bowl, stir together the crushed Ritz crackers and melted butter. Make sure the crackers are nicely coated with butter for that perfect golden, crunchy topping.
7. Add the Topping and Bake:
Sprinkle the buttered cracker crumbs evenly over the broccoli mixture. Place the casserole in the oven and bake uncovered for 30 to 35 minutes, until the topping is golden brown and the casserole is bubbly.
8. Serve and Enjoy:
Once baked, take the casserole out and let it cool for a few minutes. Serve warm and enjoy this comforting, cheesy broccoli dish as a great side for any meal!
Can I Use Frozen Broccoli Instead of Fresh?
Yes! Just be sure to thaw and drain it thoroughly to avoid excess moisture that can make the casserole soggy. You can thaw in the fridge overnight or microwave briefly before using.
Can I Substitute the Cream of Mushroom Soup?
Absolutely. Cream of chicken soup works well too and gives a milder flavor. If you prefer a homemade version, a simple white sauce (béchamel) can also be used.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, which helps keep the topping crisp.
Can I Prepare This Casserole Ahead of Time?
Yes! Assemble the casserole without the cracker topping and refrigerate it up to a day before baking. Add the topping just before baking for the freshest crunch.
