Baked Boursin Salmon is a simple, flavorful dish that combines tender salmon fillets with creamy Boursin cheese and a hint of garlic and herbs. The cheese melts over the fish as it bakes, adding a rich, smooth texture that pairs perfectly with the flaky salmon. It’s an easy way to make salmon feel a bit special without a lot of fuss.
I love making this dish when I want something impressive but quick. The Boursin cheese not only adds so much taste but also keeps the salmon moist and delicious. Whenever I serve this, I get compliments from friends and family who can’t believe something so tasty was so easy to put together. A little tip: don’t be afraid to add more herbs if you like a stronger flavor – it really brings the dish to life.
My favorite way to serve the Baked Boursin Salmon is alongside some roasted veggies or a simple green salad. It makes a lovely weeknight dinner or a cozy meal for special occasions. I always look forward to the creamy, garlicky crust and the tender fish underneath—it feels like a little treat every time!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best here for moist, flaky fish. If salmon isn’t available, try trout or cod for a similar texture, but adjust cooking time as needed.
Boursin Cheese: This creamy garlic-herb cheese adds rich flavor and moisture. If you can’t find Boursin, cream cheese mixed with garlic powder and fresh herbs works well as a substitute.
Lemon: Both zest and juice brighten the dish nicely. If fresh lemon isn’t available, a small splash of white wine vinegar can mimic acidity.
Italian Herbs: Using dried or fresh herbs like parsley, basil, and thyme gives great flavor. Feel free to add rosemary or dill if you prefer those flavors.
Vegetables: Cherry tomatoes and asparagus roast quickly and complement salmon perfectly, but you can swap in green beans, zucchini, or broccoli based on what you have.
How Can I Keep the Salmon Moist While Baking?
Salmon can dry out if baked too long or at too high a temperature, so here’s how to keep it tender and juicy:
- Use a moderate oven temperature: 400°F (200°C) is hot enough to cook through quickly while preserving moisture.
- Coat with creamy topping: Spreading Boursin cheese on top creates a protective layer that locks in moisture.
- Watch cooking time: Bake for 15-20 minutes depending on fillet thickness. Check for doneness by seeing if fish flakes with a fork.
- Optional broil step: Adding 2-3 minutes under the broiler gives a nice crust but avoid overcooking. Keep an eye to prevent burning.
- Rest after baking: Let the salmon sit for a couple of minutes to let the juices redistribute for maximum moistness.
Equipment You’ll Need
- Baking sheet – perfect for roasting salmon and veggies all at once.
- Parchment paper or silicone baking mat – helps prevent sticking and makes cleanup easy.
- Small mixing bowl – to combine Boursin cheese with herbs and lemon.
- Measuring spoons – for accurate seasoning and lemon juice measurements.
- Spatula or spoon – to spread the cheese mixture evenly on the salmon.
- Oven mitts – for safely handling the hot baking sheet.
Flavor Variations & Add-Ins
- Swap salmon for cod or trout for a milder fish that bakes well with creamy cheese.
- Add sautéed spinach or kale under the salmon for extra greens and nutrition.
- Mix in smoked paprika or cayenne pepper with the Boursin for a spicier kick.
- Top with sliced olives or capers before baking for a briny, tangy twist.
How to Make Baked Boursin Salmon?
Ingredients You’ll Need:
For The Salmon:
- 4 salmon fillets (about 6 ounces each)
- 1 package (5.2 oz) Boursin garlic & herb cheese
- 1 teaspoon dried Italian herbs (or 1 tablespoon fresh finely chopped parsley, basil, and thyme)
- 1 teaspoon minced garlic
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
For The Vegetables:
- 1 cup cherry tomatoes
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Lemon slices, for garnish
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to bake. You can have a healthy and flavorful meal ready in roughly 30 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Season the Salmon:
Pat the salmon fillets dry and season both sides with salt and pepper. Set them on the prepared baking sheet.
3. Make the Boursin Spread:
In a small bowl, mix together the Boursin cheese, lemon zest, lemon juice, minced garlic, and Italian herbs until well combined.
4. Apply Cheese Mixture and Arrange Vegetables:
Spread a generous layer of the Boursin mixture evenly over the top of each salmon fillet. Arrange the cherry tomatoes and trimmed asparagus spears around the salmon. Drizzle the olive oil over the veggies, then lightly season them with salt and pepper.
5. Bake the Dish:
Place the baking sheet in the oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender but still crisp.
6. Optional Broil for Crispiness:
If you want a lightly crisped cheese crust on your salmon, switch your oven to broil for the last 2-3 minutes of cooking. Watch carefully to avoid burning.
7. Garnish and Serve:
Remove from oven and garnish with fresh lemon slices and chopped parsley. Serve immediately with the roasted asparagus, cherry tomatoes, and extra lemon wedges on the side.
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but be sure to fully thaw it in the fridge overnight before cooking. Pat the fillets dry to remove excess moisture for the best texture and flavor.
Can I Substitute Boursin Cheese?
If you don’t have Boursin, cream cheese mixed with garlic powder and chopped fresh herbs makes a great alternative. You can also use other soft, herb-flavored cheeses like goat cheese or herbed ricotta.
How Should I Store Leftovers?
Store any leftover salmon and veggies in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to maintain moisture and flavor.
Can I Add Other Vegetables?
Absolutely! Feel free to swap asparagus and cherry tomatoes with green beans, zucchini, or broccoli. Just adjust baking time slightly if needed to ensure everything cooks evenly.
