A Strawberry Daiquiri is a bright and refreshing cocktail that’s perfect for warm days or any time you want a fruity treat. It’s a simple mix of sweet strawberries, tangy lime juice, and smooth rum, all blended together to create a cool, slushy drink with a lovely pink color. The fresh strawberries really shine, making it taste like summer in a glass.
I love making this drink whenever I’m relaxing with friends outside or just need a little pick-me-up. It’s easy to customize, too—I sometimes add a little extra lime if I want it more tart, or a bit of sugar if the strawberries aren’t as sweet as I’d like. Blending it with crushed ice gives it that perfect slushy texture that feels so refreshing on a hot day.
One of my favorite ways to serve a Strawberry Daiquiri is in a tall glass with a slice of strawberry or a wedge of lime on the rim. It’s also a crowd-pleaser at parties because it looks fun and tastes delicious without being too strong. If you’re looking for a simple and tasty drink that combines fruity flavor with a touch of rum, this recipe is a great go-to for any occasion.
Key Ingredients & Substitutions
Fresh Strawberries: These give the daiquiri its bright, natural sweetness and fresh flavor. If fresh strawberries aren’t available, frozen ones work well and make the drink colder without needing extra ice.
White Rum: This is the classic rum choice for a daiquiri because it’s light and won’t overpower the fruit. You can substitute with silver or light rum, but avoid dark rum, which has a stronger flavor.
Lime Juice: Fresh lime juice adds the perfect tart balance to the sweetness. Bottled lime juice can be used if needed, but fresh really makes a difference in taste.
Simple Syrup: Simple syrup sweetens the drink smoothly. You can swap it with honey or agave syrup, but start with less and adjust to taste since they are sweeter.
Ice: Ice cubes chill the drink and create that classic slushy texture. Crushed ice also works well if you want a finer texture.
How Can I Get the Perfect Slushy Texture in a Strawberry Daiquiri?
The slushy texture is key to a great frozen daiquiri. Here’s how to get it just right:
- Use a good blender and blend on high speed for 30-60 seconds until smooth.
- Include enough ice: about 1 cup works well to balance thickness.
- If using frozen strawberries, reduce the ice a bit to avoid the drink becoming too thick.
- Don’t overblend or the ice will melt too much and water down the flavor.
- Add simple syrup last, and taste as you blend to get the sweetness you like.
Equipment You’ll Need
- Blender – essential for getting that smooth, slushy texture quickly and easily.
- Measuring jigger or small cup – helps you pour the exact amount of rum and lime juice.
- Citrus juicer – makes squeezing fresh lime juice simple and mess-free.
- Long spoon or straw – perfect for stirring or sipping your daiquiri.
- Chilled glasses – keep your drink cold longer and look nice when serving.
Flavor Variations & Add-Ins
- Add fresh mint leaves when blending for a refreshing twist.
- Swap strawberries for raspberries or mango to change the fruit flavor.
- Use flavored rum, like coconut or pineapple, to add a tropical note.
- Mix in a handful of spinach for extra nutrients without changing the taste much.
How to Make a Strawberry Daiquiri?
Ingredients You’ll Need:
For The Cocktail:
- 1 cup fresh strawberries, hulled and halved
- 2 oz white rum
- 1 oz fresh lime juice
- ½ oz simple syrup (adjust to taste)
- 1 cup ice cubes
For Garnish:
- Lime slice
- Fresh strawberry (optional)
How Much Time Will You Need?
This recipe is quick and easy, taking about 5 minutes from start to finish. It involves simple prep of the strawberries and lime, blending the ingredients, and serving immediately.
Step-by-Step Instructions:
1. Prepare the Fruit:
Wash the strawberries and remove their green tops, then cut them in half to help blend smoothly.
2. Blend the Ingredients:
Place the strawberries, white rum, fresh lime juice, simple syrup, and ice cubes into a blender. Blend on high speed until everything is smooth and has a slushy texture.
3. Adjust and Serve:
Taste your daiquiri and add a little more simple syrup if you want it sweeter. Pour the drink into a chilled glass.
4. Garnish and Enjoy:
Add a lime slice to the rim of the glass and, if you like, a fresh strawberry for a pretty touch. Serve right away and enjoy your refreshing Strawberry Daiquiri!
Can I Use Frozen Strawberries Instead of Fresh?
Yes! Frozen strawberries work great and give your daiquiri a nice chilled texture. Just reduce the ice slightly to keep the drink from becoming too thick.
How Can I Make This Drink Less Sweet?
Simply reduce the amount of simple syrup or skip it altogether if your strawberries are very ripe and sweet. You can always add a little more after blending if needed.
What’s the Best Way to Store Leftovers?
Strawberry daiquiris are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Stir well before serving, but note the texture may change.
Can I Make This Recipe Without Alcohol?
Definitely! Omit the rum and add a splash of sparkling water or lemon-lime soda for a refreshing, alcohol-free strawberry slushy.
