This Creamy Avocado Cilantro Lime Dip is a fresh and zesty treat that’s smooth, tangy, and packed with flavor. The ripe avocado gives it a rich creaminess, while the cilantro and lime add a bright, herby kick that makes every bite exciting. It’s the perfect dip for when you want something a little different from your usual ranch or salsa.
I love making this dip when I want a quick snack that’s both delicious and a bit healthy. It comes together in minutes, and I always find myself adding a little extra lime juice to get that perfect zing. Plus, it’s super versatile — great with chips, veggies, or even as a spread on sandwiches.
Whenever I bring this dip to gatherings, it disappears fast! I think people appreciate how fresh and satisfying it tastes without being too heavy. If you’ve never combined avocado with cilantro and lime in a dip before, this one might just become your new favorite go-to for easy entertaining or a simple everyday snack.
Key Ingredients & Substitutions
Avocados: Ripe avocados are the star here. They make the dip creamy and rich. If you can’t find ripe ones, look for avocados that yield slightly when pressed. You might also swap with mashed peas for a lighter, green alternative, though the flavor will change.
Sour Cream or Greek Yogurt: These add tang and creaminess. Greek yogurt is a great healthier swap for sour cream, adding protein and less fat. For dairy-free options, try coconut yogurt or vegan sour cream.
Cilantro: Fresh cilantro adds that bright, herbal flavor. If you’re not a fan, fresh parsley works as a milder substitute. Dried herbs won’t give the same freshness here, so fresh is best.
Lime Juice: Fresh lime juice is essential for the bright, zesty punch. Bottled lime juice can work in a pinch, but fresh will always taste better. You could also try lemon juice, but it will change the flavor slightly.
How Do You Keep Avocado Dip From Turning Brown?
Once avocado is exposed to air, it tends to brown quickly. To keep your dip fresh and green:
- Press plastic wrap directly onto the surface to limit air—no gaps.
- Add extra lime juice; its acidity slows oxidation.
- Store in an airtight container in the fridge immediately after making.
- If browning occurs, stir it up before serving—it usually tastes fine.
Making the dip fresh is best, but these tips help if you need to store leftovers.
Equipment You’ll Need
- Food processor or blender – makes the dip super smooth and easy to blend.
- Cutting board and knife – for chopping cilantro, garlic, and jalapeño safely.
- Citrus juicer or reamer – helps you get fresh lime juice without seeds or mess.
- Measuring spoons – for adding the right amounts of cumin, salt, and pepper.
- Mixing bowl – to transfer and serve the dip nicely.
Flavor Variations & Add-Ins
- Add diced tomatoes or roasted corn for a fresh, colorful twist that adds sweetness.
- Swap cilantro with fresh basil for a different but still fresh herb flavor.
- Mix in crumbled feta cheese for a salty, tangy boost that pairs well with creamy avocado.
- Include a pinch of smoked paprika or chipotle powder for a smoky, slightly spicy note.
Creamy Avocado Cilantro Lime Dip
Ingredients You’ll Need:
- 2 ripe avocados, peeled and pitted
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro leaves, roughly chopped
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt, or to taste
- Freshly ground black pepper, to taste
- Optional: 1-2 tablespoons olive oil for extra creaminess
- Optional: a small jalapeño, seeded and chopped, for a spicy kick
How Much Time Will You Need?
This dip takes about 10 minutes to prepare. That’s just enough time to scoop, chop, blend, and adjust the flavors. No cooking needed, so it’s perfect for a fast and healthy snack or last-minute party appetizer!
Step-by-Step Instructions:
1. Combine the Ingredients:
Place the avocado flesh, sour cream or Greek yogurt, cilantro, lime juice, garlic, ground cumin, salt, and black pepper into a food processor or blender.
2. Blend Until Smooth:
Process everything together until creamy and smooth. If you find the dip too thick, add olive oil or a little water and blend again to get your preferred consistency.
3. Taste and Adjust:
Give your dip a taste. If you want it tangier, add more lime juice. Need more flavor? Add a pinch more salt. For a little heat, stir in the optional jalapeño.
4. Serve and Enjoy:
Transfer the dip to a bowl, garnish with a sprig of fresh cilantro, and serve immediately with tortilla chips, vegetable sticks, or use as a spread on sandwiches.
5. Store Leftovers:
Cover the dip tightly with plastic wrap pressed right onto the surface to prevent browning, or add a little extra lime juice on top before sealing. Keep refrigerated and enjoy within 1-2 days for the best taste.
Can I Use Frozen Avocados for This Dip?
Yes, you can use frozen avocado, but make sure to thaw it completely in the fridge or at room temperature before blending. The texture may be slightly softer, but the flavor will still be delicious.
How Can I Make This Dip Vegan?
Simply swap the sour cream or Greek yogurt for a dairy-free alternative like coconut yogurt or a plant-based sour cream. The avocado keeps the dip creamy, so it works well with vegan substitutes.
What’s the Best Way to Store Leftovers?
To keep the dip from browning, press plastic wrap directly onto the surface or add a thin layer of lime juice before sealing. Store in an airtight container in the fridge and enjoy within 1-2 days.
Can I Adjust the Spiciness?
Absolutely! Add more or less jalapeño according to your heat preference. For a milder dip, leave the jalapeño out altogether, or swap it for a small pinch of smoked paprika for a subtle smoky flavor.
