This Million Dollar Bacon Goat Cheese Appetizer Log is a crowd-pleaser that brings together creamy goat cheese, crispy bacon, and a few simple extras into a tasty treat you’ll want to share (or maybe not!). The combination of smoky bacon with the tangy richness of goat cheese makes every bite feel special, and it’s so easy to put together.
I love making this appetizer when friends come over because it always disappears fast. My little trick is to let the bacon get just the right amount of crunch without being too hard, so it adds a nice texture without overpowering the soft cheese. Plus, it looks impressive on the table, even though it’s really simple to make and perfect for last-minute guests.
The best part? Serving this with some crunchy crackers or fresh veggies makes it a perfect starter that gets everyone chatting before the meal. I always keep a log like this handy because it’s a guaranteed way to get smiles around the room and have people asking for the recipe!
Key Ingredients & Substitutions
Bacon: Thick-cut bacon is best because it holds shape and has a great mix of fat and meat. If you want less fat, try center-cut bacon. Turkey bacon could work but won’t get as crispy or flavorful.
Goat Cheese: Softened goat cheese gives a creamy, tangy base. If you can’t find goat cheese, cream cheese mixed with a bit of lemon juice can be a mild substitute.
Nuts: Chopped pecans or walnuts add crunch and sweetness when toasted. Almonds or even pistachios can work well if you prefer a different nut flavor.
Fresh Herbs: Parsley and rosemary brighten the dish. If you don’t have fresh rosemary, dried will do; just use half the amount.
How Do You Make a Bacon Log That Holds Its Shape and Cooks Evenly?
Forming and baking the bacon log takes a bit of care to get right. Here’s how I do it:
- Lay bacon strips overlapping on parchment-lined sheet, creating a tight rectangle. The overlap helps keep the log together after cooking.
- Bake at 350°F for 20-25 mins—enough for the bacon to cook through but stay flexible. Avoid crisping too much or it’ll crack when you spread the cheese.
- Drain excess fat immediately to prevent sogginess and help the log hold shape.
- Handle the warm (not hot) log carefully when spreading cheese for even coverage.
This steady baking method ensures the bacon cooks evenly inside the log and stays soft enough to slice cleanly without breaking apart.
Equipment You’ll Need
- Baking sheet – to shape and bake the bacon log evenly without sticking.
- Parchment paper or foil – makes cleanup easier and keeps bacon from sticking.
- Mixing bowl – for blending the goat cheese with herbs and spices smoothly.
- Small skillet – to toast nuts quickly and release their flavor.
- Spatula or spreader – to spread the goat cheese mixture evenly on the bacon log.
- Sharp knife – for cleanly slicing the log into appetizer-sized pieces.
Flavor Variations & Add-Ins
- Swap goat cheese for cream cheese mixed with fresh chives for a milder, creamier taste.
- Add finely chopped sun-dried tomatoes to the cheese for a sweet, tangy twist.
- Top with chopped cooked sausage or crispy pancetta for extra meaty richness.
- Sprinkle a little smoked paprika or cayenne pepper into the cheese mix for added spice.
Million Dollar Bacon Goat Cheese Appetizer Log
Ingredients You’ll Need:
For the Bacon Log:
- 1 lb thick-cut bacon
For the Goat Cheese Mixture:
- 8 oz goat cheese, softened
- 2 tbsp brown sugar
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh rosemary
For the Topping:
- 1/4 cup chopped pecans or walnuts
- 1 tbsp chopped fresh rosemary
- 2 tsp maple syrup or honey (optional)
- Fresh rosemary sprigs, for garnish
How Much Time Will You Need?
The whole recipe takes about 35 minutes: 5 minutes to prepare the bacon log, 20-25 minutes baking time, and 5 minutes to add toppings and finish baking. It’s quick and great for making ahead of your party or gathering.
Step-by-Step Instructions:
1. Prepare and Bake the Bacon Log:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil. Lay out the bacon slices overlapping in a tight, rectangular log shape. This will help the bacon stick together when cooked. Bake for 20-25 minutes until the bacon is cooked but still flexible. Remove from the oven and drain excess fat.
2. Make the Goat Cheese Mixture:
While the bacon is baking, mix softened goat cheese, brown sugar, black pepper, cayenne pepper (if using), chopped parsley, and 1 tablespoon chopped rosemary in a bowl. Stir until smooth and combined.
3. Assemble the Log and Add Toppings:
Once the bacon log is cool enough to handle but still warm, spread the goat cheese mixture evenly on top. Toast the chopped nuts in a pan for 2-3 minutes until fragrant. Remove from heat and toss with the remaining 1 tablespoon rosemary and maple syrup or honey if you want a touch of sweetness. Sprinkle this nut mixture over the goat cheese layer, pressing gently to stick.
4. Final Bake and Serve:
Return the assembled log to the oven for 5 more minutes to warm everything and meld flavors. Transfer to a serving platter and garnish with fresh rosemary sprigs. Slice into pieces and serve with crackers or toasted baguette slices. Enjoy your delicious appetizer!
Can I Use Regular Bacon Instead of Thick-Cut?
Yes, you can use regular bacon, but thick-cut works best to hold the log shape and gives a perfect balance of meat and fat. If using regular bacon, watch the baking time closely to prevent it from becoming too crispy and brittle.
Can I Prepare This Appetizer Ahead of Time?
Absolutely! You can bake the bacon log and prepare the goat cheese mixture a few hours ahead. Spread the cheese and nuts just before serving, then warm the assembled log in the oven for 5 minutes.
How Should I Store Leftovers?
Wrap any leftover bacon goat cheese log tightly in plastic wrap and store in the fridge for up to 3 days. Reheat gently in a low oven to avoid drying out, or enjoy cold with crackers.
What Should I Serve This With?
This appetizer pairs perfectly with crunchy crackers, toasted baguette slices, or fresh vegetable sticks like celery and cucumber for dipping.
