Spinach dip is a creamy and delicious crowd-pleaser that’s perfect for any gathering. It’s packed with tender spinach, rich cream cheese, and a hint of garlic that makes every bite so comforting and tasty. The smooth texture combined with the fresh, slightly earthy flavor of spinach makes it super inviting, whether you’re dipping crunchy chips, fresh veggies, or toasted bread slices.
I love making spinach dip because it’s easy to whip up and everyone seems to enjoy it no matter the occasion. One of my favorite things to do is serve it chilled after letting it sit for a little bit—the flavors really get to know each other and taste even better. Plus, it’s fun to watch friends dig in and load up their plates with veggies or crackers while chatting and laughing.
When I bring spinach dip to parties or family get-togethers, I usually double the batch because it disappears quickly! This dip is great as a snack, an appetizer, or even a simple party staple. It’s the kind of recipe that feels like a warm invite to relax and share good times with the people you love.
Key Ingredients & Substitutions
Spinach: Frozen chopped spinach saves time and still delivers great flavor. Just be sure to thaw and squeeze out excess water to keep your dip creamy, not watery. Fresh spinach works too, but cook it down first.
Cream Cheese: This is the base of the dip and gives it that rich, creamy texture. If you’re looking for a lighter option, try Neufchâtel cheese or Greek yogurt, though the texture may be less thick.
Cheeses: Mozzarella melts beautifully and adds stretch, while Parmesan brings sharpness. You can swap mozzarella with Monterey Jack or cheddar for a different cheesy twist.
Sour Cream and Mayonnaise: These add tang and creaminess. Greek yogurt can be a healthier swap, but mayo helps keep the flavor rich.
Garlic & Red Pepper Flakes: Garlic gives bold flavor, and red pepper flakes add a subtle kick. Feel free to adjust the heat or leave out the pepper if you prefer mild.
How Do You Make This Dip Creamy Without It Being Watery?
The secret is handling spinach and mixing well:
- Thaw frozen spinach fully, then squeeze it in a clean towel to get rid of extra water. Too much water makes the dip runny.
- Mix softened cream cheese with sour cream and mayo until smooth before adding other ingredients. This creates a creamy base for even texture.
- Don’t forget to spread the mixture evenly in your baking dish so it heats through properly.
- Bake until bubbly and lightly browned on top for a cozy, melty finish.
Equipment You’ll Need
- Oven-safe skillet or baking dish – Perfect for baking and serving the dip right to the table.
- Mixing bowl – Big enough to combine all your ingredients smoothly.
- Spoon or spatula – For stirring and spreading the dip evenly.
- Colander or clean towel – To drain and squeeze excess water from the spinach, keeping the dip creamy.
Flavor Variations & Add-Ins
- Add cooked artichoke hearts for a tasty twist with extra texture and flavor.
- Stir in chopped water chestnuts for a crunchy surprise within the creamy dip.
- Mix in crumbled cooked bacon to add smoky, salty notes that balance the spinach.
- Try swapping mozzarella for pepper jack cheese to give the dip a little spicy kick.
Hot Spinach Dip
Ingredients You’ll Need:
Dip Ingredients:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- ½ cup mayonnaise
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
For Serving:
- Crackers, toasted baguette slices, or raw vegetables
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and roughly 20-25 minutes to bake, for a total of around 30-35 minutes before serving.
Step-by-Step Instructions:
1. Preparing the Dip Mixture:
Preheat your oven to 375°F (190°C). In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. Add the drained spinach, minced garlic, shredded mozzarella, grated Parmesan, and crushed red pepper flakes if you like a little heat. Stir everything together until well combined. Season with salt and pepper to your taste.
2. Baking the Dip:
Transfer the mixture into an oven-safe skillet or baking dish and spread it evenly. Place it in the oven and bake for 20-25 minutes. You’ll know it’s ready when the dip is hot, bubbly, and the top has turned a lovely light brown color.
3. Serving:
Once baked, take the dip out of the oven and let it cool just a little—about 5 minutes—so it’s easier to scoop. Serve warm alongside crackers, toasted baguette slices, or fresh veggies for dipping. Enjoy this creamy, cheesy, and flavorful treat at your next gathering!
Can I Use Fresh Spinach Instead of Frozen?
Yes! If you prefer fresh spinach, sauté about 10 ounces until wilted, then cool and squeeze out excess moisture before mixing it into the dip. This prevents extra water from making the dip runny.
How Can I Make This Dip Ahead of Time?
You can prepare the dip mixture a day in advance and refrigerate it in an airtight container. When ready to serve, simply bake it as directed. This makes party prep super easy!
Can I Freeze Leftover Spinach Dip?
Absolutely! Freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the fridge, then reheat gently in the oven until warmed through.
What Are Some Good Dippers for Spinach Dip?
Try classic crackers, toasted baguette slices, fresh veggie sticks like carrots and celery, or even pita chips. They all pair wonderfully with this creamy dip!
