These White Cheddar and Spinach Chicken Burgers Homemade are a delicious twist on the classic chicken burger. Packed with tender ground chicken, melted white cheddar cheese, and fresh spinach, they offer a great balance of flavors and textures. The cheddar adds a nice creamy bite while the spinach brings a fresh, healthy touch that makes these burgers feel just a little extra special.
I love making these burgers from scratch because they’re easy to customize and taste way better than store-bought. Mixing the spinach right into the chicken keeps them juicy and adds a subtle earthiness that I really enjoy. Plus, the melted white cheddar inside melts perfectly, making every bite so satisfying. I usually add a little garlic and onion powder to give them a mild kick without overpowering the other flavors.
My favorite way to eat these burgers is on a soft bun with some crisp lettuce, tomato slices, and a little mayo or mustard. They’re perfect for a weekend cookout or a simple weeknight dinner. Whenever I make these, everyone always asks for seconds, and I think that says it all. These burgers are a great way to get a little extra greens into a meal that still feels like a treat.
Key Ingredients & Substitutions
Ground chicken: This is the main protein and keeps the burger light. If you prefer, ground turkey is a nice substitute and works similarly for a lean option.
Fresh spinach: Adds moisture and a fresh flavor. You can swap this with kale or chard if you want a slightly different leafy green.
White cheddar cheese: Makes the burgers creamy and cheesy. If you can’t find white cheddar, mozzarella or Monterey Jack work well too.
Breadcrumbs: They help hold the patties together. Use gluten-free breadcrumbs or crushed oats if you want a gluten-free version.
How Do You Keep Chicken Burgers Juicy and Well-Formed?
Chicken is lean, so it can dry out or fall apart easily. Here are some tips to get juicy, firm burgers:
- Mix your ingredients gently to avoid compacting the meat too much.
- Add an egg and breadcrumbs to help bind everything together.
- Don’t skip the fresh spinach; its moisture helps keep the burger tender.
- Cook on medium heat so the patties cook through without burning outside.
- Use a kitchen thermometer to check for 165°F inside for safe doneness.
- Let the patties rest a couple of minutes after cooking to let juices settle.
Equipment You’ll Need
- Large mixing bowl – perfect for combining all the ingredients evenly without making a mess.
- Sharp knife and cutting board – to finely chop the spinach, onion, and garlic easily.
- Non-stick or cast-iron skillet – helps cook the chicken patties evenly and prevents sticking.
- Spatula – lets you flip the burgers gently without breaking them apart.
- Meat thermometer – handy to check the patties reach 165°F for safe eating.
- Toaster or oven – for toasting the buns to add a crispy, warm touch.
Flavor Variations & Add-Ins
- Swap white cheddar for pepper jack for a little spicy kick that livens up the burger.
- Add finely chopped sun-dried tomatoes into the mix for a sweet, tangy surprise with every bite.
- Mix in minced jalapeños or a pinch of cayenne pepper if you like your burgers with heat.
- Use Swiss cheese instead of cheddar for a milder, nuttier flavor that melts nicely.
How to Make White Cheddar and Spinach Chicken Burgers Homemade
Ingredients You’ll Need:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1 cup shredded white cheddar cheese
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- ¼ cup breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon onion powder
- 1 tablespoon olive oil (for cooking)
- 4 brioche or sesame seed burger buns
- Additional fresh spinach leaves (for layering inside the burger)
- Optional: mayonnaise, mustard, or preferred condiments
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 12 minutes to cook, totaling around 30 minutes from start to finish. It’s a quick and tasty meal perfect for busy days but still homemade and fresh!
Step-by-Step Instructions:
1. Mix the Burger Ingredients
In a large mixing bowl, gently combine ground chicken, finely chopped spinach, shredded white cheddar cheese, chopped onion, minced garlic, egg, breadcrumbs, salt, black pepper, paprika, and onion powder. Stir everything just until blended to keep the patties tender.
2. Shape the Patties
Divide the mixture into 4 equal parts. Shape each one into a burger patty about ¾ inch thick, making sure they are even for uniform cooking.
3. Cook the Patties
Heat olive oil in a skillet over medium heat. Add the chicken patties and cook each side for 5 to 6 minutes, or until the internal temperature reaches 165°F (74°C) and the outside is golden and cooked through.
4. Melt Cheese on Top
During the last minute of cooking, sprinkle extra shredded white cheddar on each patty. Cover the skillet briefly so the cheese melts nicely.
5. Toast the Buns
While the patties cook, toast your burger buns until they’re lightly crispy and golden — this adds a nice texture contrast.
6. Assemble and Serve
Spread your favorite condiments on the buns, layer fresh spinach leaves on the bottom bun, then add the chicken patty with melted cheese. Top with the other bun and serve while warm.
Can I Use Frozen Chicken for These Burgers?
Yes! Just make sure to thaw the ground chicken completely in the fridge overnight before mixing. This helps the patties bind better and cook evenly.
How Should I Store Leftover Burgers?
Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to keep them juicy.
Can I Make These Burgers Gluten-Free?
Absolutely! Simply swap the regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to keep the patties together.
What’s the Best Way to Add Extra Flavor?
Add finely chopped herbs like parsley or cilantro, or mix in a little smoked paprika or chili powder for a smoky, spicy twist!
