Toasted Marshmallow Hot Cocoa is the perfect cozy treat for chilly days. Imagine rich, warm cocoa topped with lightly browned marshmallows that have just the right amount of gooeyness and a hint of smoky sweetness. It’s like a campfire classic turned into a comforting cup you can enjoy right at home.
I love making this when I want something sweet and warm that feels like a little hug in a mug. Toasting the marshmallows adds a fun twist and a lovely caramelized flavor that regular marshmallows just don’t have. I usually toast them carefully right over the stove or under the broiler, so they get golden brown without melting too quickly.
My favorite way to enjoy this is snuggled up with a blanket and a good book, or sharing it with friends on a cold evening. It’s great for winding down after a busy day or making any moment feel special. Give it a try—you might find it becoming your new go-to comfort drink!
Key Ingredients & Substitutions
Milk: Whole milk makes the cocoa creamy and rich. If you want a lighter or dairy-free version, try almond, oat, or coconut milk. Just know the flavor and creaminess might change a little.
Cocoa Powder: Use unsweetened cocoa for a real chocolate taste. Dutch-processed cocoa works too, but it’s less bitter. Adjust sugar to balance the flavor.
Chocolate Chips: Adding chocolate chips makes the drink extra smooth and chocolatey. You can skip them if you prefer a simpler version or use dark or milk chocolate chunks for a twist.
Marshmallows: Big, fluffy marshmallows are best for toasting because they melt nicely and get that golden crust. Mini marshmallows also work for a quick alternative but don’t toast as evenly.
How Do You Toast Marshmallows Perfectly Without Burning?
Toasting marshmallows gives that lovely smoky flavor and caramelized outside but can burn quickly if not careful. Here are some tips:
- Using a Kitchen Torch: Hold the torch a few inches above the marshmallows and move it slowly around. Watch for the golden-brown color to appear; don’t stop too long in one spot.
- Using the Broiler: Place the mug on a baking sheet and put it under the broiler for 1-2 minutes. Stay very close and watch constantly since marshmallows can burn fast.
- Patience is Key: Toast slowly rather than rushing. An even, golden color tastes better than a black char.
Equipment You’ll Need
- Small saucepan – perfect for heating and mixing your hot cocoa smoothly without burning.
- Whisk – helps blend cocoa powder and milk evenly for a creamy drink.
- Kitchen torch – great for toasting marshmallows safely and evenly right on top.
- Oven broiler (optional) – a quick way to toast marshmallows if you don’t have a torch.
- Large mug – hold a cozy, generous serving of hot cocoa with room for marshmallows on top.
Flavor Variations & Add-Ins
- Swap whole milk for almond or oat milk for a dairy-free twist that still tastes rich.
- Add a pinch of cinnamon or chili powder for a warm or spicy kick in your cocoa.
- Use white chocolate chips instead of semi-sweet for a sweeter, creamier flavor.
- Top with crushed peppermint candies instead of chocolate syrup for a festive, minty touch.
Toasted Marshmallow Hot Cocoa
Ingredients You’ll Need:
For the Hot Cocoa:
- 2 cups whole milk (or any milk you like)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- Pinch of salt
- ¼ cup semi-sweet chocolate chips or chopped chocolate (optional for extra richness)
For Topping:
- 1 cup large marshmallows
- Chocolate syrup (optional, for drizzling)
- Mini chocolate chips or chocolate shavings (optional, for garnish)
Time You’ll Need:
This cozy drink takes about 10 minutes to prepare, including heating the cocoa and toasting the marshmallows. You’ll spend just a few minutes stirring and warming, then a minute or two carefully browning the marshmallows. It’s quick and easy for any busy day!
Step-by-Step Instructions:
1. Make the Cocoa Base:
In a small saucepan, mix the cocoa powder, sugar, and salt together. Add about 2 tablespoons of milk and whisk until smooth to form a paste. Slowly pour in the rest of the milk while whisking to combine everything well.
2. Heat the Cocoa:
Put the pan on medium heat and stir often. Heat it until it’s hot and steaming but not boiling. If you like, stir in the chocolate chips until they melt completely and the drink turns extra rich.
3. Add Flavor:
Take the pan off the heat and stir in the vanilla extract for a lovely aroma and flavor.
4. Prepare the Mug:
Pour the hot cocoa into your favorite large mug. It’s important to have enough room for the marshmallows on top!
5. Toast the Marshmallows:
Place the large marshmallows generously on top of the cocoa. Use a kitchen torch to toast them slowly until they turn golden and slightly charred. If you don’t have a torch, set the mug on a baking sheet and place it under a broiler for 1-2 minutes. Watch closely so the marshmallows don’t burn.
6. Add the Finishing Touches:
Drizzle some chocolate syrup over the toasted marshmallows if you’d like, and sprinkle mini chocolate chips or shavings for extra texture and yum.
7. Enjoy!
Serve right away and enjoy your warm, deliciously gooey toasted marshmallow hot cocoa. It’s a perfect treat to cozy up with on chilly days.
Can I Use Non-Dairy Milk for This Hot Cocoa?
Absolutely! Almond, oat, or coconut milk work great as dairy-free alternatives. Just keep in mind the flavor and creaminess may vary slightly depending on the milk you choose.
How Do I Toast Marshmallows Without a Kitchen Torch?
No torch? No problem! Simply place the mug under your oven’s broiler for 1-2 minutes, watching closely to prevent burning. Keep the marshmallows on a baking sheet for easy handling and safety.
Can I Make the Hot Cocoa Ahead of Time?
You can prepare the hot cocoa base ahead and refrigerate it for up to 2 days. Reheat gently on the stove before adding marshmallows and toasting. For the best experience, toast marshmallows fresh just before serving.
How Should I Store Leftover Hot Cocoa?
Store any leftover hot cocoa in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep it smooth.
