Sausage Tortellini Soup is a hearty and comforting meal that brings together spicy sausage, tender cheese-filled tortellini, and a flavorful broth all in one warm bowl. The mix of savory sausage and soft pasta makes every spoonful satisfying and just the right amount of filling. It’s the kind of soup that feels like a big, cozy hug on a chilly day.
I love making this soup because it’s simple to throw together but always impresses anyone who tries it. The sausage gives it a nice kick, and the tortellini adds just the perfect chewy bite that makes it stand out from your usual soup. Sometimes I add a handful of fresh spinach or a sprinkle of Parmesan on top to give it an extra pop of flavor and color—that little touch really makes it feel homemade and special.
My favorite way to serve it is with some crunchy garlic bread on the side to soak up all that delicious broth. It’s become a go-to recipe for family dinners or when friends come over because it’s easy, tasty, and always disappears fast. If you’re looking for something comforting that doesn’t take all day to make, give this Sausage Tortellini Soup a try—I bet it’ll become one of your favorites too!
Key Ingredients & Substitutions
Italian Sausage: This is the heart of the soup, adding a delicious savory and slightly spicy flavor. You can swap it with turkey sausage for a lighter version or plant-based sausage to make it vegetarian-friendly.
Cheese Tortellini: Fresh or refrigerated cheese tortellini works best for its creamy filling and tender texture. If unavailable, you can substitute with ravioli or small pasta like cheese-filled shells.
Chicken Broth: This broth forms the base and gives the soup its rich taste. Use vegetable broth if you want to keep it meat-free or low sodium broth to control salt intake.
Spinach: Fresh spinach adds color, nutrients, and a mild green flavor. You can also use kale or Swiss chard as alternatives for a slightly different texture and taste.
Diced Tomatoes: They add acidity and depth to the broth. If you prefer, you can use crushed tomatoes or omit them for a clearer broth with extra seasoning.
How Can I Avoid Overcooking the Tortellini?
Tortellini cooks quickly, so it’s important not to overcook it or it becomes mushy:
- Wait to add tortellini until the soup is simmering, not boiling hard.
- Follow the package cooking time closely—usually 3 to 5 minutes is enough.
- Stir gently after adding to prevent sticking but avoid constant stirring.
- Remove the soup from heat right after tortellini is tender to stop cooking.
- If making ahead, cook tortellini separately and add just before serving to keep its texture perfect.
These tips help keep the tortellini tender and perfectly chewy, making the soup extra comforting!
Equipment You’ll Need
- Large pot or Dutch oven – perfect for cooking the sausage, simmering the broth, and making everything in one place.
- Wooden spoon or silicone spatula – great for stirring and breaking up the sausage without scratching your pot.
- Knife and cutting board – to chop onions, garlic, and parsley easily.
- Ladle – helps you serve the soup cleanly into bowls.
Flavor Variations & Add-Ins
- Swap Italian sausage with ground chicken or turkey for a leaner soup.
- Add mushrooms or zucchini for extra veggies and a nice texture boost.
- Stir in a splash of heavy cream at the end for a creamier, richer broth.
- Use kale instead of spinach to add a slightly bitter, hearty green twist.
How to Make Sausage Tortellini Soup
Ingredients You’ll Need:
- 1 lb Italian sausage (mild or spicy), casing removed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14 oz) can diced tomatoes (with juices)
- 1 package (9-10 oz) refrigerated cheese tortellini
- 3 cups fresh spinach leaves
- 1 tsp dried Italian seasoning
- ½ tsp crushed red pepper flakes (optional for heat)
- Salt and ground black pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
How Much Time Will You Need?
This soup takes about 10 minutes to prep and around 25 minutes to cook. It’s a quick and easy meal you can have ready in about 35 minutes total—perfect for weeknights!
Step-by-Step Instructions:
1. Cook the Sausage and Veggies:
Heat the olive oil in a large pot over medium-high heat. Add the Italian sausage, breaking it up with a spoon, and cook until it’s browned and cooked through—about 5 to 7 minutes. Then, add the chopped onion and cook for another 3 to 4 minutes until the onion softens. Stir in the minced garlic and cook for 30 seconds more until you smell the lovely aroma.
2. Add Broth and Seasonings:
Pour in the chicken broth and the diced tomatoes with their juices. Stir in the dried Italian seasoning and crushed red pepper flakes if you like a little heat. Season with salt and pepper, then bring the soup to a boil.
3. Simmer and Add Tortellini:
Once boiling, reduce the heat to medium and let it simmer for 10 minutes so all the flavors blend nicely. Then add the cheese tortellini and cook just until tender, usually 3 to 5 minutes depending on the package instructions.
4. Finish with Spinach and Serve:
Stir in the fresh spinach and cook until it wilts, about 1 to 2 minutes. Taste the soup and add salt or pepper if you need it. Ladle the soup into bowls, sprinkle fresh parsley and plenty of grated Parmesan cheese on top, and serve while hot. For a tasty side, try some crusty bread or garlic toast to scoop up every bit of that delicious broth.
Can I Use Frozen Tortellini Instead of Refrigerated?
Yes, you can use frozen tortellini! Just add a couple extra minutes to the cooking time and make sure it’s fully cooked through. No need to thaw before adding—just toss it straight into the simmering soup.
How Long Can I Store Leftover Sausage Tortellini Soup?
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, warm gently on the stove or in the microwave. If the soup thickens too much, add a splash of chicken broth or water to loosen it up.
Can I Make This Soup Ahead of Time?
Absolutely! Make the full soup and refrigerate it before adding the tortellini. Cook and add the tortellini fresh right before serving to avoid it getting mushy.
What Can I Substitute for Italian Sausage?
You can swap Italian sausage with ground turkey, chicken, or even plant-based sausage for a different flavor or to lighten up the dish. Just season accordingly to keep that savory taste.
