Pumpkin Spice French Toast is a cozy breakfast treat that’s perfect for crisp autumn mornings. It’s simple slices of bread soaked in a creamy pumpkin-spiced batter, then cooked golden and crispy on the outside with a soft, fluffy inside. The warm flavors of cinnamon, nutmeg, and a hint of pumpkin make it feel like a little hug on a plate.
I love making this when I want something special but easy. The pumpkin spice mix gives a nice twist to classic French toast, and it fills the whole kitchen with that wonderful fall smell. A quick tip I use: let the bread soak just long enough to really absorb the flavors but not get soggy—this way, every bite is perfectly tender.
My favorite way to enjoy it is with a drizzle of maple syrup and a sprinkle of powdered sugar. Sometimes I add a few toasted pecans or fresh fruit on top for a little crunch and brightness. It’s one of those breakfasts that’s both comforting and a little festive, making it a favorite on weekend mornings with family or friends.
Key Ingredients & Substitutions
Pumpkin Puree: This adds moisture and that lovely fall flavor. Use canned pumpkin puree for convenience. If unavailable, try sweet potato puree or mashed banana for a different but tasty twist.
Pumpkin Pie Spice: It brings the classic autumn spices like cinnamon, nutmeg, ginger, and cloves. If you don’t have the blend, mix cinnamon and a pinch of each individually to match the flavor.
Bread: Thick slices like brioche or Texas toast work best because they soak up the batter without falling apart. Stale bread or day-old bread is even better as it holds the custard well.
Milk and Eggs: Whole milk makes the custard rich and creamy. You can swap for almond or oat milk for a dairy-free option, and use flax or chia egg replacers for vegans.
How Do You Soak Bread Perfectly Without It Getting Too Soggy?
The key is letting the bread soak just enough to absorb the batter. Follow these quick tips:
- Dip each side for about 20-30 seconds – enough to soak but not soak through completely.
- Use thicker bread so it holds up well.
- If bread feels soggy, pat lightly with a paper towel before cooking.
- Cook on medium heat to give the inside time to cook through while creating a golden crust outside.
These steps help you get soft, creamy French toast inside with a crisp, tasty edge every time.
Equipment You’ll Need
- Large mixing bowl – easy to whisk your pumpkin spice batter all in one place.
- Whisk – helps blend eggs, milk, and pumpkin smoothly without lumps.
- Large skillet or griddle – gives a nice even surface to cook your French toast golden brown.
- Spatula – perfect for flipping your slices gently without breaking them.
- Measuring cups and spoons – for getting spices and liquids just right.
Flavor Variations & Add-Ins
- Add 1/2 tsp nutmeg or ginger for a spicier pumpkin flavor that’s warm and fragrant.
- Swap pumpkin puree for sweet potato puree to keep it earthy but a little sweeter.
- Stir in 1/4 cup cream cheese or mascarpone into your batter for richer, creamier French toast.
- Top with fresh berries or sliced apples for a fresh, fruity contrast to the warm spices.
How to Make Pumpkin Spice French Toast
Ingredients You’ll Need:
For the Custard:
- 4 large eggs
- 1 cup whole milk
- 1/2 cup canned pumpkin puree
- 2 tablespoons maple syrup (plus extra for serving)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- 1/4 teaspoon ground cinnamon (optional, for extra spice)
- Pinch of salt
For the Toast:
- 8 slices thick-cut bread (brioche or Texas toast work great)
- Butter or oil, for cooking
For Topping:
- Whipped cream
- Chopped pecans
- Maple syrup
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 10 minutes to cook. In just 20 minutes total, you’ll have a warm, comforting breakfast that’s perfect for a cozy fall morning.
Step-by-Step Instructions:
1. Prepare the Pumpkin Spice Custard:
In a large bowl, whisk together the eggs, whole milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and a pinch of salt. Mix well until everything is nice and smooth.
2. Soak the Bread:
Heat a large skillet or griddle over medium heat and lightly grease it with butter or oil. Dip each slice of bread into the pumpkin custard mixture, making sure to soak each side for about 20-30 seconds. You want the bread to absorb the flavor but not become too soggy.
3. Cook the French Toast:
Place the soaked bread onto the hot skillet. Cook each side for about 3-4 minutes, or until the bread is golden brown and cooked through. Flip gently with a spatula to keep the slices intact.
4. Serve and Enjoy:
Stack the French toast slices on a plate. Top with a dollop of whipped cream, sprinkle some chopped pecans over the top, and drizzle with extra maple syrup. Serve immediately while warm and enjoy your delicious pumpkin spice French toast!
Can I Use Frozen Bread for Pumpkin Spice French Toast?
Yes! Frozen bread works great—just make sure to thaw it fully before soaking. Day-old or slightly stale bread also soaks up the custard better, creating a tender inside and crispy outside.
Can I Make This French Toast Vegan?
Absolutely! Use plant-based milk like almond or oat milk, and substitute eggs with a flax or chia egg (1 tbsp ground flaxseed or chia seeds mixed with 3 tbsp water, let it sit for 5 minutes). Use vegan butter or oil for cooking.
How Should I Store Leftovers?
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to keep it crispy on the outside and soft inside.
Can I Prepare the Batter Ahead of Time?
You can prepare the pumpkin custard batter up to a day ahead and keep it refrigerated. Give it a quick whisk before dipping the bread to recombine any settled ingredients.
