This Easy Pesto Chicken Sandwich is a tasty treat! Juicy chicken is spread with rich pesto and served on crunchy sourdough bread. Pure deliciousness!
Plus, it comes together in no time! I love to add some fresh veggies for a nice crunch. Simple and tasty—what more could you want for lunch? 🥪
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this sandwich as they cook quickly and stay juicy. If you prefer, grilled turkey or even tofu can be a good substitute for a lighter or vegetarian option.
Pesto Sauce: Homemade pesto has a fresh taste, but store-bought is a great time-saver. If you want a nut-free version, look for a basil puree or make it without nuts. You can also use sun-dried tomato pesto for a different flavor!
Sourdough Bread: Sourdough has a lovely tang and great texture. If you don’t have it, consider using whole grain, ciabatta, or even a gluten-free bread if needed. Just check that it’s sturdy enough to hold the ingredients.
Avocado: The mashed avocado adds creaminess to the sandwich. You could replace it with hummus or a spreadable cheese if you prefer a different taste or texture.
How Do You Cook Chicken Perfectly for a Sandwich?
Cooking chicken properly is crucial for a tasty sandwich. Follow these steps to ensure your chicken is juicy and flavorful:
- Start by seasoning the chicken well with salt and pepper to bring out its natural flavor.
- Preheat your grill pan or skillet—this helps create a great sear.
- Cook over medium-high heat, as this temperature helps to brown the outside while keeping the inside juicy. Aim for about 5-6 minutes per side, adjusting time if your chicken is thicker.
- Use a meat thermometer to check for doneness. It should read 165°F (74°C) in the thickest part.
Letting the chicken rest for a few minutes before slicing helps retain the juices, making your sandwich even more delicious!
Easy Pesto Chicken Sandwich on Sourdough Bread
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 4 slices sourdough bread
- 4 tablespoons pesto sauce (store-bought or homemade)
- 1 ripe avocado, mashed
- 1 large tomato, sliced
- A handful of fresh arugula or mixed greens
How Much Time Will You Need?
This delicious sandwich takes about 20 minutes to prepare and cook. You’ll spend around 10 minutes cooking the chicken and toasting the bread, and the assembly will take just a few minutes. It’s quick, easy, and perfect for lunch or a light dinner!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by preheating your grill pan or skillet over medium-high heat. While it’s heating, season the chicken breasts well with salt and pepper on both sides. Once the pan is hot, drizzle in the olive oil and add the chicken. Cook the chicken for about 5-6 minutes on each side or until it’s fully cooked and reaches an internal temperature of 165°F (74°C). This will give you juicy and flavorful chicken!
2. Toast the Sourdough Bread:
While the chicken is cooking, you can toast the sourdough bread. Place the slices in a toaster or on a grill pan until they are golden brown and slightly crispy. This adds a nice texture to your sandwich! Once toasted, set them aside.
3. Assemble the Sandwich:
Now it’s time to build your sandwich! Start by spreading a generous layer of mashed avocado on the bottom slice of each piece of toasted sourdough. Then, place the grilled chicken breasts on top of the avocado. Add a nice scoop of pesto sauce over the chicken to infuse it with flavor.
4. Add Fresh Ingredients:
Layer on slices of fresh tomato and a handful of arugula or mixed greens on top of the chicken and pesto. These fresh ingredients will bring a lovely crunch and brightness to your sandwich.
5. Finish and Enjoy:
Close your sandwich with the top slice of bread and press down gently. Serve your Easy Pesto Chicken Sandwich immediately, and enjoy this delicious and hearty meal!
Frequently Asked Questions (FAQ)
Can I Use Pre-Cooked Chicken for This Sandwich?
Absolutely! Pre-cooked or rotisserie chicken is a great time-saver. Just shred or slice the chicken and warm it slightly before assembling the sandwich. This way, you’ll still enjoy a quick and delicious meal!
What Can I Substitute for Pesto?
If you’re out of pesto or looking for a different flavor, try a sun-dried tomato spread, hummus, or even a homemade herb spread. You can whip up a simple mix of basil, garlic, and olive oil for a fresh alternative!
How Do I Store Leftovers?
Store any leftover sandwich components separately to keep the bread from getting soggy. Keep the chicken, pesto, and fresh veggies in airtight containers in the fridge for up to 3 days. Assemble the sandwich fresh when you’re ready to enjoy it again!
Can I Make This Sandwich Vegetarian?
Absolutely! Substitute the chicken with grilled vegetables, like zucchini or eggplant, or use marinated tofu for a hearty, vegetarian option. You can also add extra veggies for flavor and crunch!
