This Easy Slow Cooker Chicken Marsala is a total winner! It features juicy chicken simmered in a delicious mushroom and marsala wine sauce that’s rich and comforting.
I love how simple this recipe is! Just toss everything into the slow cooker, and let it do the magic. It’s perfect over pasta or rice for an effortless meal that feels fancy. 🍝
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are great for this dish, providing tenderness. If you’re looking for a healthier option, you can use chicken thighs. They tend to stay juicier during cooking.
Mushrooms: Cremini or button mushrooms work well here. If you can’t find them, try using shiitake or portobello mushrooms for a stronger flavor. Dried mushrooms can also be soaked and used if fresh options aren’t available.
Marsala Wine: This is essential for the sauce’s flavor. If you prefer a non-alcoholic version, try grape juice with a splash of vinegar. It won’t be the same, but it can provide a nice sweetness.
Chicken Broth: You can substitute with vegetable broth if you want a lighter flavor. Low-sodium options are great if you’re watching your salt intake.
Butter and Oil: Olive oil is healthy, but I love the richness butter adds to the flavor. If you need to go dairy-free, use a plant-based butter or more olive oil.
How Do I Avoid Dry Chicken in My Slow Cooker?
Keeping your chicken tender in a slow cooker can be tricky! Here’s how to make sure it turns out juicy every time:
- Season your chicken well. Salt and pepper can enhance the flavors and moisture.
- Brown the chicken first, if you can. This step adds depth to the flavor.
- Don’t cook it too long! Timing is key; use a meat thermometer if you’re unsure. Chicken should reach an internal temperature of 165°F.
- Make sure the chicken is covered with sauce. This helps it stay moist throughout the cooking process.
With these tips, your Easy Slow Cooker Chicken Marsala will always be deliciously tender!
Easy Slow Cooker Chicken Marsala
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
For the Sauce:
- 2 cups sliced mushrooms (such as cremini or button)
- 3/4 cup Marsala wine
- 1/2 cup chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (optional, for thickening)
For Serving:
- Fresh parsley, chopped (for garnish)
- Cooked rice or pasta
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time, plus 3 to 4 hours of cooking time on low (or 1.5 to 2 hours on high). Perfect for a busy day when you want a tasty meal waiting for you when you get home!
Step-by-Step Instructions:
1. Season the Chicken:
Start by lightly seasoning the chicken breasts with salt and pepper. This simple step adds flavor right from the start!
2. Sear the Chicken (Optional):
In a skillet, heat the olive oil over medium-high heat. Quickly brown the chicken breasts for about 2 minutes on each side. This step is optional but gives the chicken a delicious color and flavor. Transfer the chicken to your slow cooker afterward.
3. Cook the Veggies:
Using the same skillet, melt the butter. Add the chopped onion, minced garlic, and sliced mushrooms. Sauté them until they soften, about 4-5 minutes. This step fills your kitchen with wonderful aromas!
4. Make the Sauce:
Sprinkle the flour over the mushroom mixture, stirring well to combine. Cook for an additional minute to eliminate any raw flour taste—this helps thicken the sauce too! Slowly pour in the Marsala wine and chicken broth, stirring constantly to incorporate everything and scrape up any flavorful bits stuck on the bottom of the pan.
5. Simmer:
Add the dried thyme, dried oregano, salt, and pepper. Bring this mixture to a simmer for about 2-3 minutes to let all those lovely flavors meld together.
6. Combine:
Pour the mushroom and Marsala sauce over the chicken in the slow cooker. Spread it out so that the chicken is nicely coated.
7. Slow Cook:
Cover your slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours. Keep an eye on it, and check until the chicken is cooked through and tender.
8. Garnish and Serve:
Once done, garnish the chicken with fresh chopped parsley for a pop of color. Serve it over cooked rice or pasta, and enjoy your rich, flavorful Easy Slow Cooker Chicken Marsala!
This simple yet delicious dish is sure to make your taste buds happy. Enjoy your meal! 🍽️
FAQ for Easy Slow Cooker Chicken Marsala
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just make sure to thaw them completely before cooking for even results. You can thaw them overnight in the fridge or quickly in a sealed plastic bag submerged in cold water.
What If I Don’t Have Marsala Wine?
If you don’t have Marsala wine, you can substitute it with a mixture of grape juice and a splash of vinegar for a non-alcoholic option, or use dry sherry or white wine if that’s available. The flavor will be different but still tasty!
How to Thicken the Sauce Without Flour?
If you prefer to avoid flour, you can thicken the sauce by blending a small portion of the cooked mushrooms and sauce back into the pot. Alternatively, you can use cornstarch mixed with a little water or chicken broth as a thickening agent. Just add it towards the end of cooking and let it simmer for a few minutes.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of broth to keep it moist if needed. Enjoy your delicious meal again!
