This Easy Stuffed Italian Sausage is a real winner! Juicy sausages are packed with a tasty mix of cheese, herbs, and spices. It’s simple to make and full of flavor!
I love serving these at parties—they disappear fast! Just pop them in the oven and enjoy the delicious aroma that fills the kitchen. Who doesn’t love that? 😋
Key Ingredients & Substitutions
Italian Sausage: You can use either mild or spicy based on your taste. If you’re looking for a healthier option, turkey sausage works well too. It still keeps the flavor without the extra fat!
Fresh Mozzarella: This cheese adds that melty goodness. If you can’t find fresh mozzarella, you can use shredded mozzarella instead, but keep in mind it may not have the same delicious creaminess.
Parmesan Cheese: Grated Parmesan gives a nice savory kick. For a different flavor profile, Pecorino Romano is a great substitution, offering a sharper taste that’s still delightful.
Marinara Sauce: If you’re in a pinch, store-bought marinara works fine. You can also use diced tomatoes or homemade sauce for a more personal touch.
How Do I Ensure the Sausages Stay Juicy and Cheesy?
The key to keeping these sausages juicy lies in the wrapping technique. When you shape the sausage around the cheese, make sure there are no gaps. This will prevent the cheese from leaking out during cooking.
- Form the sausage mixture gently without packing it too tightly, as this can lead to a tougher texture.
- Browning the sausages in a skillet before baking helps lock in juices and adds flavor. Just a few minutes on each side will do!
- Bake until just cooked through. Using a meat thermometer ensures perfectly juicy sausages every time!
With these tips, you’re set for deliciously stuffed Italian sausages that everyone will love!
Easy Stuffed Italian Sausage
Ingredients You’ll Need:
- 1 lb Italian sausage (mild or spicy, casing removed)
- 8 oz fresh mozzarella cheese, cut into chunks
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
How Much Time Will You Need?
This delightful dish will take about 15 minutes of prep time and 25 to 30 minutes of cooking time. So, in around 45 minutes, you’ll have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it will be perfectly hot when your sausages are ready to bake!
2. Mix the Sausage Filling:
In a large bowl, add the raw Italian sausage, minced garlic, Italian seasoning, salt, pepper, Parmesan cheese, and chopped parsley. Use your hands or a spoon to mix everything together well until it’s nicely combined.
3. Shape the Sausages:
Now, take about 1/4 cup of the sausage mixture and flatten it in your hand. Place a chunk of mozzarella cheese in the center. Gently wrap the sausage around the cheese, making sure the cheese is completely enclosed, and shape it into a compact oval or log. You want to make sure the cheese doesn’t peek out!
4. Repeat the Process:
Continue this process with the remaining sausage mixture and cheese chunks until you’ve got 4 to 6 stuffed sausages ready to go!
5. Brown the Sausages:
In a large ovenproof skillet or baking dish, heat olive oil over medium heat. Carefully place the stuffed sausages in the skillet and brown them on all sides until they turn golden brown—this should take about 3-4 minutes per side.
6. Add the Marinara Sauce:
Once browned, pour marinara sauce over and around the sausages in the skillet or baking dish. This will keep them moist during baking and add extra flavor!
7. Bake:
Transfer the skillet or dish to your preheated oven and bake for 20-25 minutes. You want to reach an internal temperature of 160°F (71°C) and make sure the cheese inside is melted and bubbly.
8. Garnish and Serve:
When done, take them out of the oven and sprinkle with extra chopped parsley for a fresh touch. Serve hot, with more marinara on the side, over pasta, or alongside some crusty bread. Enjoy every cheesy, flavorful bite!
Now you have a deliciously cheesy Italian sausage dish that will surely impress! Enjoy your cooking!
FAQ for Easy Stuffed Italian Sausage
Can I Use Different Types of Sausage?
Absolutely! You can use turkey sausage for a leaner option or chicken sausage for a different flavor. Just make sure it’s uncased for easier stuffing!
What Can I Substitute for Fresh Mozzarella?
If fresh mozzarella isn’t available, shredded mozzarella works fine! Keep in mind it may melt differently and not have the same gooey texture, but it will still be delicious.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or in a skillet, adding a splash of marinara sauce to keep them moist!
Can I Prepare These in Advance?
Yes! You can assemble the stuffed sausages a day ahead. Just keep them covered in the refrigerator. Bake them fresh when you’re ready to enjoy!
These tips will help you navigate your cooking experience and make any necessary adjustments for your personal taste. Enjoy your stuffed sausages!
